Crispy, delicious low carb and keto fried fish are coated with almond flour and cooked in avocado oil. No unnecessary carbs, gluten, or trans fats! I developed this recipe for my daughter, who refuses to touch fish unless it’s fish and chips.
Making keto fried fish is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: In a shallow bowl, whisk the egg with the seasonings. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with almond flour. Press with your hands to help the coating adhere.
More low carb comfort food Keto Swedish Meatballs Keto Beef Stew (Slow Cooker or Oven) Keto Chicken Parmesan Salisbury Steak with Mushroom Gravy
The breading is easy to make and turns into a golden crispy coating, perfect to dip into mayo! This recipe is Trim Healthy Mama (THM S), low carb and keto friendly. Crispy fried food is definitely a weakness of mine – but it’s also quite easy to make low carb!