WebFry 5 minced garlic cloves + 50 g sliced pork. Fry fish slices & cabbage. Add 400 g soaked noodles + 1 cup stock + sauce (3 tbsp dark soy sauce + 2 tbsp oyster …
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WebHeat a wok over high heat and add about 4 tbsp of the pork lard. Fry the pork belly until browned, then add the garlic, prawns and cabbage and toss until the garlic is fragrant. …
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Web1. Render the pork lard by adding the lard cubes to the wok together with enough water to cover and a few cubes of ginger. Once the water dries up, turn to low …
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WebHokkien Hae Mee (福建炒虾面) or Fujian prawn noodles is one of the most iconic hawker dish in Singapore. The Singapore version is pale (I ate dark Hokkien Mee at Malacca before and it was heavenly …