Fried Ground Beef Chimichanga Recipe

Healthy Air Fryer Beef Chimichangas Wine a Little, …

WEBAug 11, 2019 · Instructions. Add ground beef and Mexican seasonings to a medium skillet over medium heat. Cook, breaking up into small pieces …

Rating: 4.8/5(20)
1. Add ground beef and Mexican seasonings to a medium skillet over medium heat. Cook, breaking up into small pieces with a wooden spoon until browned. Stir in salsa and set aside.
2. Spread about 2 tablespoons of refried beans onto your flour tortillas, leaving about a 1” border around the edges. Add ground beef on top of the refried beans, then shredded cheese.
3. Fold one edge of the tortilla in to the middle, then the other edge, so they’re slightly overlapping. Then, fold the two ends up towards the middle, pushing the filling up as you fold. You should have a rectangle shaped pocket.
4. Brush (or spray) the chimichangas lightly with oil, then place in your air fryer (two at a time to so you don’t over crowd them).

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DeepFried Beef Chimichangas with Guacamole Food …

WEBNov 21, 2016 · Lay out tortillas and sprinkle about 1/8 cup cheese on each. Begin heating vegetable oil to 350 degrees F in deep-fryer. In a large …

1. Slice each avocado in half lengthwise, pop out seed and slip off the skin. Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well. Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine.
2. Lay out tortillas and sprinkle about 1/8 cup cheese on each. Begin heating vegetable oil to 350 degrees F in deep-fryer.
3. In a large skillet heat olive oil over medium-high heat and saute onion until translucent. To this pan, add ground beef, tomato paste, chili powder, cumin, celery salt, and salt and pepper, and cook until browned. Divide meat mixture into equal amounts in the pan. Then using a slotted spoon to leave excess liquid behind, transfer meat mixture to the center of each tortilla and fold the tortilla into a closed packet and secure using a wooden skewer or round toothpicks. Deep fry chimichangas until golden brown. (Alternatively, you can skip the deep frying step altogether by arranging the chimichanga packets on a baking sheet and bake until cheese melts and tortillas begin to firm up, about 5 to 10 minutes in a preheated 350 degrees F oven.) Remove skewers/toothpicks before serving.

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Beef Chimichangas Recipe Spicy Southern Kitchen

WEBJan 21, 2021 · Instructions. Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about …

1. Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion.
2. Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds.
3. Add refried beans and 1/2 cup tomato sauce from the 8-ounce can. Save leftover tomato sauce to add to sauce.
4. Stir to mix and remove from heat.

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