Fried Flounder Recipes

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WebHow to make keto fried fish. Heat your deep fryer to 180C/355F. Crack the egg into a bowl and whisk well. In another bowl, …

Rating: 4.9/5(56)
Total Time: 20 minsCategory: Dinner, Lunch, Main CourseCalories: 326 per serving

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WebDredge. Dredge the fish in coconut flour, then dip into egg wash, then in pork rind mixture, gently pressing “breading” into fish. …

Rating: 4.9/5(11)
Calories: 333 per servingCategory: Main Course1. Cut the cod into strips, 1 inch wide by 3 inches long. Pat dry with paper towels.
2. Set up three shallow medium bowls: coconut flour in the first, whisk eggs in the second, and in the third, stir together pork rinds, lemon pepper seasoning, and paprika.
3. Using different hands for the wet and dry ingredients, dredge a cod strip in the coconut flour, then dip into the egg, and finally in the pork rind mixture. Place onto a cutting board and repeat with all the cod pieces.
4. Heat oil in a large skillet over medium heat. Add the fish sticks in a single layer and fry for 2-3 minutes per side, until golden and cooked through.

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WebPlace it on a cutting board, and sprinkle both sides with almond flour. Press with your hands to help the coating adhere. Pour …

Rating: 5/5(487)
Calories: 447 per servingCategory: Main Course1. In a shallow bowl, whisk the egg with the salt, pepper, garlic powder and dried thyme.
2. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour, 1/4 cup per fillet, pressing with your hands to help the coating adhere. I find that this method works better than dredging the fish in the almond flour, because when dredging, the almond flour that remains in the bowl becomes soggy and sticky and pretty much useless.
3. Pour avocado oil into a large nonstick frying pan, enough to reach about 1/2 inch high. Heat over medium-high heat until hot, 3-5 minutes.
4. Carefully place the fillets in the pan (work in batches if necessary). Cook until bottom is golden brown and crisp, 3-4 minutes.

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WebThis recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can …

Rating: 5/5(19)
Category: Main CourseCuisine: AmericanTotal Time: 19 mins1. Preheat oven to 400º Fahrenheit. Spray a baking sheet with a generous amount of coconut oil spray. Cut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside.
2. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper flakes in a food processor. Process until garlic is crushed and mixture is completely blended. Add fresh dill and pulse a few times to chop dill and distribute through out the mixture. Pour mixture into a bowl.
3. Place egg white in bowl. Dip each fish fillet into the egg white and turn to cover.
4. After each piece is covered with egg white, dip in the almond parmesan mixture.

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WebIn a mixing bowl, add the rest of the salt, almond flour, protein powder, and baking powder, and whisk together. Add the eggs and sparkling water and whisk well. Set aside for 10 minutes. Heat your deep …

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WebKeto Parmesan Crusted Flounder Fish is a healthy, low carb breaded and baked fish entrée with parmesan, almond flour, and spices. Low in carbs, gluten-free and primal, this delicious fish recipe is …

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WebPrep Time 10 mins Cook Time 15 mins Ingredients 1 lb White Fish cod, tilapia, or pollock work great! ¾ cup Almond Flour Salt and pepper 2-3 teaspoon Tony Chachere's Creole Seasoning For gluten

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WebEasy Baked Flounder and More! 1. Baked Flounder with Lemon Garlic and Butter This flounder recipe is so easy and delicious you’ll be making it on repeat all …

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WebKeyword: low-carb, parmesan flounder Servings: 4 people Ingredients 4 servings (16 oz) flounder thawed, if frozen 1 egg 1/2 cup (25 g) Parmesan cheese 1/4 teaspoon Salt Instructions Preheat oven to …

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WebHow to make Low Carb Oven Fried Fish 1. Start by combining the dry breading ingredients in a shallow dish. 2. Whisk together the eggs in a separate bowl. It’s important you do not mix the dry …

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WebInstructions. Dip the flounder fillets in the egg wash (beaten eggs with water or milk) and allow them to drain the excess egg wash off for a few seconds. Dredge the …

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WebInstructions. In a bowl, mix paprika, salt, pepper, onion powder, oregano, and thyme. Season and rub fillets with the spice herb mixture. Coat the fillets with flour. Warm oil in a large skillet over …

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WebKeeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about …

Author: Martha NesbitSteps: 2Difficulty: 15 min

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WebDirections. In a medium bowl, whisk the egg yolks with the milk. Spread the flour and bread crumbs in 2 separate wide, shallow bowls; season with salt. Dredge the …

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WebFlounder cooked in the air fryer with no breading is quick and easy to prep, and is ready to serve in under 10 minutes. Ingredients 2 flounder fillets 1/4 teaspoon …

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WebDirections Clip a deep-fry or candy thermometer to the edge of a large pot. Add oil to the pot and heat over medium-high heat until it reaches 350 degrees F. Place …

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