Fried Flounder Fillet Recipe

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WebMar 28, 2024 · In a small bowl, whisk together the melted butter, olive oil, and lemon juice. Brush the butter mixture onto both sides of the flounder. Season. In a separate small …

Rating: 4.6/5(22)
Calories: 159 per serving
Category: Main Course

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WebJan 29, 2015 · directions. Heat oven to 500 degrees and spray a baking pan with non-stick spray. Thaw the fish in microwave until the fish is tender. bowl mix together the sour …

Rating: 4/5(8)
Total Time: 25 mins
Category: < 30 Mins
Calories: 248 per serving

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WebMar 7, 2024 · Simmer for about 30 seconds, then stir in the wine. Bring it to a light simmer and deglaze the pan by scraping up any browned bits from the bottom. Remove the pan from the heat and add in the chicken broth, …

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WebApr 21, 2023 · Heat the oven to 200F. In a shallow bowl, beat the egg whites. Place the bread crumbs in another dish. Dip each fish filet in the …

1. Season fish with salt and pepper. Heat oven to 200°.
2. In a shallow bowl, beat the egg whites. Place the bread crumbs in another dish. Dip each fish filet in the egg whites, then bread crumbs.
3. Heat a large saute pan over medium to medium-low heat. Spray a generous amount of olive oil spray on one side of the fish, and lay it in the pan, oil side down. Spray the other side of the fish generously to coat and cook for 4 to 5 minutes on each side, until fish is opaque and cooked through.
4. Set aside on a platter in a warm oven until you make the sauce.

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WebPlace flounder on oiled parchment paper and coat with remaining oil. Powder the flounder with cumin and paprika and salt and pepper. Place the flounder in the oven and cook for 23 minutes. Remove the flounder and …

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WebApr 18, 2024 · Pat fish dry. Working with 4 pieces at a time, dredge the fish in the cornmeal mixture, shaking off excess. Using tongs, carefully add the fish to the hot oil and adjust the heat to maintain a temperature of 350 …

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WebNov 12, 2023 · Instructions. In a bowl, mix paprika, salt, pepper, onion powder, oregano, and thyme. Season and rub fillets with the spice herb mixture. Coat the fillets with flour. Warm oil in a large skillet over …

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WebJul 16, 2020 · Set the oven to "warm." When the oil hits 350F, fry your fish, right from the fridge. This works because they are very thin, and you want a pretty golden crust without overcooking the fish. Room temperature …

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WebJun 22, 2022 · Instructions. Dip the flounder fillets in the egg wash (beaten eggs with water or milk) and allow them to drain the excess egg wash off for a few seconds. Dredge the flounder in the seasoned bread crumbs, …

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WebMar 7, 2023 · Fill a heavy pan to a 1/2-inch high with olive or vegetable oil. Heat oil to 360-370f. Dry off the fish fillets with paper towels and season with salt and pepper on both sides. Dredge a flounder fillet into the flour …

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WebJan 10, 2021 · Preheat Oven to 400℉ (200℃), and grease a baking sheet. In a mixing bowl combine: almond flour, parmesan cheese, garlic powder & onion powder. Set aside. Rinse fish fillets and pat dry with a paper …

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WebApr 1, 2021 · Air fry the flounder fillets at 400 degrees F (200°C) for 8-10 minutes, flipping halfway through the cooking time. The exact cooking time may vary depending on the thickness of the fillets and your air fryer …

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WebJun 14, 2023 · Instructions. Preheat oven to 385 degrees F. Prepare a large baking dish by adding a light coating of olive oil. Arrange the fish filets in a single layer. In a large mixing bowl, add the tomatoes, onion, olives, …

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WebCut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper …

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WebIn a bowl, mix together the cheese, mayonnaise, and onions; spread mixture evenly over fish. Mix together the breadcrumbs and remaining ingredients; sprinkle evenly over fish. …

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WebHeat oven to 450*, then coat baking sheet with cooking spray. Place bread crumbs, salt & pepper in a small dry skillet over medium heat. Cook, stirring 5 minutes or until toasted - …

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