Fried Corn And Potatoes Recipes

Southern Fried Corn Southern Bite

WEBJul 23, 2019 · Once melted, add corn. Salt and pepper to taste. . Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes …

1. With your corn shucked and cleaned, place it standing up in a large bowl or pan in your sink. (Cutting corn off the cob is quite a task and a messy one at that. I think it’s best to do it in the sink. You’ll thank me later when it’s time to clean up.) Run a sharp knife down the cob cutting the kernels off.
2. Next, we’re going to scrape all the starch and “goody” out of the remaining kernels. This is what gives fried corn it’s unique texture and flavor. Simply turn the back of your knife nearly perpendicular to the cob and scrape down the sides.
3. Heat a skillet (preferably cast iron – I always use my great-grandmother’s – it’s one of my most prized possessions – it’s second to be grabbed in case of a fire after my kid) over medium heat and add bacon grease and two tablespoons of butter (or 4 tablespoons of butter if you’re not using the bacon grease – but you should use the bacon grease). Once melted, add corn. Salt and pepper to taste.
4. Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes - or until it's cooked to your liking. Immediately before removing from heat, add remaining butter and stir until melted.

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Crispy Fried Potatoes {Country Potatoes} A Little And …

WEBMar 7, 2024 · Heat butter and oil in a large skillet set over medium-high heat. When the butter has melted, add the potatoes. Let the potatoes …

1. Fill a saucepan with approximately 12 cups of water and add 3-4 tbsp salt. The goal is to add enough salt to where the water tastes like salt water. This will flavor the potatoes from the inside out. (*See note below.)
2. Peel the potatoes and cut them into 1-inch pieces. As you cut the potatoes, drop them into the water.
3. Set the pan over high heat, bring to a boil, and cook until the potatoes are soft, but slightly underdone. You should be able tp pierce them with a fork, but feel some resistance.
4. Drain in a colander in the sink. If not fying right away, rinse the potatoes with cold water to stop them from cooking.

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