Fried Corn And Potatoes Recipes

Corn and Potato Skillet Lydia's Flexitarian Kitchen

WebJul 17, 2018 · Add enough oil to cover the bottom of the same skillet and turn the heat up to medium high. Add the potatoes and leave them …

Rating: 5/5(3)
1. Heat a large skillet over high heat (brush or spray the bottom with oil if necessary). Add the corn kernels and cook for several minutes until they take on some color and begin to sputter and pop.
2. Stir in a tablespoon of butter, then sprinkle the flour over the corn and cook briefly before adding the milk or half and half.
3. Lower the heat and allow the milk to reduce, stirring occasionally. Season with salt and pepper. Stir in the basil then remove the corn to a bowl while you cook the potatoes.
4. Add enough oil to cover the bottom of the same skillet and turn the heat up to medium high.

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Healthy Corn Fritters The Kidney Dietitian

WebFeb 8, 2021 · Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined. Add egg and milk. Mix …

1. Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined.
2. Add egg and milk. Mix just until combined.
3. Heat oil in a skillet over medium heat.
4. Drop 1/4 cup fritter batter onto heated skillet to make each fritter. Push batter down a bit to make the fritters a bit thinner (about 1/4 inch thick). Cook 3-5 minutes per side, until browned and cooked through.

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