Fried Chicken Rice Recipes

LowSodium Chinese Fried Rice Recipe Food.com

WebNov 15, 2011 · On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. …

Rating: 5/5(25)
1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
3. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)

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Healthy Chicken Fried Rice Slender Kitchen

WebMar 6, 2023 · 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as …

1. Whisk together the five-spice powder, coriander, cumin, ginger, and soy sauce.
2. In a large skillet, heat the oil over medium high heat. Saute the garlic for 30 seconds.
3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from sticking) and cook with a lid.
4. Add the bell peppers, rice, chicken and sauce. Cook for 2 – 3 minutes, stirring constantly.

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Healthy Fried Rice Slender Kitchen

WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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Chicken Fried Rice Recipe Healthy Fitness Meals

WebApr 1, 2020 · Instructions. In a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned …

1. In a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned and cooked through about 4-5 minutes. Season to taste with salt and pepper.
2. Remove the chicken from the pan and place it on a plate. Cover with foil to keep warm.
3. Wipe out the pan with a paper towel. Heat the remaining teaspoon of vegetable oil over medium-high heat.
4. Add the onion and carrot to the pan, cook 3-5 minutes or until softened.

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