How to Make Fried Apples Peel and core apples. Squeeze fresh lemon juice on them as you go to prevent browning. Chop into bite-sized pieces. In a skillet with high sides, melt butter, then add sugar and cinnamon. Optional …
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Cook for 2 to 3 minutes. Add 1 cup of the apple juice, the apple cider vinegar, cinnamon, nutmeg, and the sliced apples. Cover and cook for 20 minutes. While the apples …
First, cut the apples and add them to the pan along with butter, apple juice, and spice mixture. Cook until they’re fork-tender. Then, move the apples to a serving dish using a …
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The slow cooker does all the work for this yummy Copycat Cracker Barrel Fried Apples Recipe. #menuplanning #sidesmenuplans #slowcookerrecipe Recipe: https:/
This decadent and versatile copycat Cracker Barrel fried apples recipe is so easy, you'll always want to have a container in your fridge or freezer. Core the apples and slice them into 1-inch pieces. Set the sliced apples aside. Heat a cast-iron skillet over low to medium heat. Add the butter, white sugar, and brown sugar. Cook for 2 to 3 minutes.
These fried apples are just like Cracker Barrel's fried apples recipe. Tender, juicy, apples with cinnamon and brown sugar, fried in a cast-iron skillet. So delicious. Core, peel, and slice apples. Melt butter over medium heat in a cast-iron skillet or large frying pan. Add apples to skillet, stir.
Thick apple wedges cooked in butter and spices until soft and warm. Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice.
Southern Fried Apples are the perfect Southern comfort food, easy dessert or dessert topping, and with just a few ingredients you can make them in 15 minutes. Add the butter to a large skillet on medium heat. Once melted whisk in the sugar and cinnamon. Add in the apples, stir and cook until softened, for 6 to 8 minutes.