Once the apples are tender, stir in the brown sugar and cinnamon and stir to coat apples in the mixture. Then, cook for an additional 4 – 5 minutes. Remove from heat and …
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In 12-inch nonstick skillet, melt butter over medium heat. Add apples, sugars and spices; stir to coat. Cover; cook 11 to 14 minutes, stirring …
Step 1: Slice and prep your apples. Place them in a bowl and mix with brown sugar, white sugar, and apple pie spice. Step 2: Add butter to …
Simply clean, core and slice your apples. Melt your butter (or alternative) in a cast iron skillet (any skillet will really do). Add in your brown …
Instructions. Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice. Cover and cook, stirring …
This Cracker Barrel recipe for fried apples comes together in just a few simple steps. They’ll be ready to enjoy in under 30 minutes. (Scroll below to the printable recipe card for details and measurements.) Combine …
Instructions. In a heavy bottom pan over medium heat, melt the butter. Add the peeled, sliced apples and granulated sugar. Cook until apples are softened, about 6-10 …
Cracker Barrel Fried Apples Servings 6 servings Prep time 15 minutes Cooking time 25 minutes Calories 173 kcal Ingredients 2 cups apple juice, plus 1/2 cup apple juice 4 large golden delicious apples, with peel (cut …
In a medium skillet, combine the 2 cups apple juice and sliced apples. Simmer gently until apples are fork tender but not mushy, turning apples frequently. Remove apples from juice using a …
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Instructions. In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over apples, then brown sugar, then salt. Cover and cook over low heat …
If you love fried apples just like the ones at Cracker Barrel, you've hit the jackpot. These are just like grandma makes. Tasty southern cooking at it's best and OHHH SOOOO GO. If you love fried apples just like the ones at …
Step by step instruction to make cinnamon apples. This is an overview of the instructions for the apple recipe. For the complete directions just scroll down to the bottom! …
Preheat the oven to 450 degrees. Use a pre-made pie crust and fill with apple mixture, leaving room around the edges. Fold the edges over, brush an egg wash onto the …
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Our Copycat Cracker Barrel Fried Apples will have you coming back for more. With simple ingredients, there really is no excuses to not make this today. Ingredients 3 …
Cracker Barrel Fried Apples Slow Cooker Recipe 5 pounds Honey Crisp and Granny Smith apples, cored and cut into wedges ½ cup brown sugar ¼ cup sugar 2 …
After prepping your apples, start melting some butter in the bottom of something like a skillet or dutch oven. Do this over low heat until all of your butter melts. Once that …
Fried Apples Recipe These sweet Southern style Fried Apples are just like the ones you eat at Cracker Barrel, but even more delicious when homemade! Great side dish or …
This decadent and versatile copycat Cracker Barrel fried apples recipe is so easy, you'll always want to have a container in your fridge or freezer. Core the apples and slice them into 1-inch pieces. Set the sliced apples aside. Heat a cast-iron skillet over low to medium heat. Add the butter, white sugar, and brown sugar. Cook for 2 to 3 minutes.
These fried apples are just like Cracker Barrel's fried apples recipe. Tender, juicy, apples with cinnamon and brown sugar, fried in a cast-iron skillet. So delicious. Core, peel, and slice apples. Melt butter over medium heat in a cast-iron skillet or large frying pan. Add apples to skillet, stir.
Thick apple wedges cooked in butter and spices until soft and warm. Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice.
Southern Fried Apples are the perfect Southern comfort food, easy dessert or dessert topping, and with just a few ingredients you can make them in 15 minutes. Add the butter to a large skillet on medium heat. Once melted whisk in the sugar and cinnamon. Add in the apples, stir and cook until softened, for 6 to 8 minutes.