Fried Apple Pie Recipe Easy

The Best Fried Apple Pies Recipe (Homemade) Kindly …

WEBSep 22, 2020 · Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up …

Rating: 5/5(7)
1. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. First, peel, core, and dice 2 large apples into small cubes. I used 1 Granny Smith and 1 Red Delicious for the perfect sweet/sour combo.
2. Next, combine the apples, brown sugar, cinnamon, and vanilla in a saucepan and cook over medium heat until juices start to form for about 3 minutes. Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside.
3. Next, it’s time to make the homemade pie dough. Start by sifting the flour in a large mixing bowl. Next, cut the cold butter into cubes and using a pastry cutter begin to work the flour until all the butter is tiny lumps. In a separate bowl, combine the egg yolks and salt together. A little at a time, begin to pour in the hot milk to the egg mixture and stir constantly.
4. Lastly, pour the milk and egg mixture into the flour mixture and stir until your dough has formed. Next, place the dough onto parchment paper and knead for about 1 minute or until the dough is smooth-looking.

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Fried Apple Pies Allrecipes

WEBMay 3, 2023 · Wrap in plastic wrap and refrigerate for 30 minutes. Make filling: Place apples in a saucepan. Combine sugar and cinnamon; pour …

Rating: 5/5(258)
1. Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
2. Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
3. Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
4. In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.

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The BEst Fried Apple Pies Jen Around the World

WEBApr 30, 2024 · Add sugar and cinnamon. Cook in a saucepan on over medium heat. Cook until soft, then mash with fork to form a thick …

1. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
2. Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
3. Roll out to about 1/4 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
4. In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.

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Easy Fried Apple Pies Recipe Desserts On A Dime

WEBNov 8, 2023 · Fry the apple pies in batch for 2-3 minutes on each side until they are golden brown. Remove the pies from the oil and place on a …

1. Heat a medium sauce pan over medium heat, cook the apples, butter, sugars, cinnamon and salt for approximately 8-12 minutes until the apples are softened.
2. Then increase the heat to medium high. Mix the cornstarch into the water and stir this mixture into the apple mixture to thicken the sauce. Remove the apple mixture from the heat.
3. Then on a lightly flour surface, flatten out each biscuit.
4. Place the apple mixture evenly onto each flatten biscuit.

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