WEBsprinkling of Fresh Nutmeg. Instructions. Peel, core, and slice apples. Add apples and juice to a pan over high heat and bring to a boil while covered. Once boiling, reduce heat to medium-high and simmer, with the lid half …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
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WEBNov 8, 2023 · Fry the apple pies in batch for 2-3 minutes on each side until they are golden brown. Remove the pies from the oil and place on a paper towel lined plate. Allow the pies too cool for 10-15 minutes. Then mix …
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WEBSep 22, 2020 · Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up …
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WEBApr 30, 2024 · Add sugar and cinnamon. Cook in a saucepan on over medium heat. Cook until soft, then mash with fork to form a thick applesauce. To make the homemade crust, sift flour and salt together. …
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WEBMar 17, 2021 · See the recipe box below for ingredient amounts and full recipe instructions. Peel, core, and slice the apples and place them into a medium-sized bowl. Pour lemon juice over the apple slices to prevent …
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WEBMay 3, 2023 · Wrap in plastic wrap and refrigerate for 30 minutes. Make filling: Place apples in a saucepan. Combine sugar and cinnamon; pour over apples and toss to coat. Cook, covered, in a saucepan on low heat …
WEBAug 2, 2020 · Heat oil in deep fryer to 350 F. In a large skillet, combine apples and butter and cook over medium low for about 5 minutes, or until apples are slightly tender. Stir frequently. Remove from heat in stir in …
WEBSep 2, 2023 · Deep fry the apple pies: Heat oil in a deep pot or deep fryer. Once the oil reaches 350°F, slide the pies into the hot oil. Fry the apple pies for 2 minutes per side until golden brown. 7. Make the glaze: …
WEBApr 17, 2020 · Add cornstarch dissolved in water stirring constantly until thickened. Repeat 1 Tbsp cornstarch dissolved in water until mixture reaches desired thickeness, Chill for 30 minutes or overnight. To …
WEBSep 30, 2022 · Prepare Apples – Peel, core and slice the apples. Place them in a bowl and coat it with the lemon juice from the lemon to keep them from browning. Melt Butter – …
WEBInstructions. In a medium saucepan heat the water and apples and bring to a boil. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. If the apples aren't soft enough, go ahead and …
WEBApr 21, 2023 · Dip your finger in water, rub the edge around the apples, then carefully fold the dough and press down. The water acts as a sealant and will keep the dough from separating. Then take a fork and crimp the …
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WEBMake the filling: In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to …
WEBFeb 1, 2024 · Instructions. In a heavy bottom pan over medium heat, melt the butter. Add the peeled, sliced apples and granulated sugar. Cook until apples are softened, about 6-10 minutes (depending on how thick they …
WEBTo fry the apple pies: In a deep fryer, or a deep, heavy pan with sides at least 3" high, heat 1" oil over medium to 350°F to 365°F. Once the oil is hot, carefully place 1 or 2 hand pies into the oil and fry for 4 to 5 minutes …
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WEBApr 22, 2024 · Clean and dry the pan. Combine the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon in a shallow dish and place near the stove. Heat oil in the pan over medium heat until shimmering. Add the …