Fried Apple Hand Pies Recipe

Healthy Fried Apples Recipe – Melanie Cooks

WEBJul 2, 2020 · Spray a large non-stick frying pan with a non-stick cooking spray and heat it over medium-high heat. Add apples and cook, stirring …

1. Spray a large non-stick frying pan with a non-stick cooking spray and heat it over medium-high heat. Add apples and cook, stirring every minute, for 4 minutes.
2. Cover the pan and reduce heat to low. Cook for 4 minutes.
3. Uncover the pan, add cinnamon and honey and stir to combine. Cook for 2 more minutes, or until the apples are of desired softness.

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Apple Hand Pies (Homemade Pie Crust) A Farmgirl's …

WEBOct 9, 2019 · Apple Hand Pies. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch thick. …

1. Peel, core and chop the apples into small pieces. Melt the butter in a 10-12 inch fry pan. Cook the apples over medium heat for about 15-20 minutes or until soft. Sprinkle with brown sugar, sugar, and lemon juice while they cook. Stir with a wooden spoon occasionally, making sure they do not burn.
2. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about 1/8-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round. Fold over, lightly press down on the filling and the edges. (Lightly wet edges with water, using your fingertip if needed) Crimp the edges of the dough with a floured fork. Place uncooked pies on a half-sheet pan which is lined with parchment paper.

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Caramelized Apple Fried Hand Pies (McDonald's Copycat)

WEBNov 2, 2020 · Cook for about 5 minutes. Caramelized Apple Hand Pies diced apples. Turn down to low. Add sugars, nutmeg, and cinnamon. …

1. Bring the pie crust to room temperature. Place on the counter as you do the next few steps.
2. Peel, core, and dice the apples into very small pieces.
3. In a medium-sized skillet, melt butter on medium heat. Add apples and stir. Cook for about 5 minutes.
4. Turn down to low. Add sugars, nutmeg, and cinnamon. Stir and cook on low to cook through and caramelize. Cook about another 8 minutes. The apples will be fully cooked but not fall apart. Turn off the heat and add the cornstarch and lemon. Stir to combine completely. Let cool while you do the next steps.

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