WEBDec 12, 2023 · In a medium mixing bowl, add the 595g medium-protein bread flour, 306g freshly milled whole wheat flour, and 691g water 1 and mix until no dry bits remain. …
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WEBFreshly milled flour. With help from this forum, I have been able to get good results with the tartine basic sourdough recipe. Recently, I have been milling my own wholemeal …
WEBJan 29, 2022 · Feed 40g sourdough starter with 80g whole grain flour and 80g water. Let it ripen in a warm spot until at least doubled. This should take 4-6 hours. If you don't have …
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WEBMay 28, 2021 · Freshly Milled Flour. Using freshly milled flour in your sourdough baking brings a new level of flavor and nutrition to your bread (and pastry!). Check out my …
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