Fresh Tomato Vodka Sauce Recipe

Listing Results Fresh Tomato Vodka Sauce Recipe

Add herbs! What pairs better with tomatoes than herbs? Try adding fresh basil, fresh oregano, or fresh thyme to give this creamy tomato sauce a different flavor profile. If you don't have vodka on hand, you … See more

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WEBMay 14, 2022 · Heat olive oil in a Dutch oven over medium heat; add onion, pepper, and red pepper flakes. Cook, stirring occasionally until softened, …

Rating: 4.4/5(15)
Total Time: 50 mins
Category: Dinner
Calories: 436 per serving

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WEBAug 18, 2023 · Stir occasionally. 1½-2 pounds fresh tomatoes,, 1 tsp salt, ½ tsp black pepper. Once the tomatoes have reduced, stir in the cream and simmer, uncovered, for …

Rating: 5/5(9)
Category: Main Course, Pasta
Cuisine: Italian
Total Time: 45 mins

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WEBAug 8, 2022 · Cook, stirring frequently, until fragrant, about 30 seconds. Add garlic powder, no salt seasoning, Italian seasoning, paprika, 1 teaspoon sugar, and Aleppo pepper. Stir …

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WEBCook together for 3-5 minutes until pasta is warmed. Freezer Storage. To make the sauce ahead of time and freeze, make the sauce up until the addition of the cream. Store this tomato sauce in the freezer in an air …

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WEBApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion …

1. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften.
2. Slowly pour in vodka. Cook for 7-9 minutes, or until onion pieces have browned slightly.
3. Add crushed tomatoes, garlic, basil, oregano, and red pepper flakes, if using. Stir everything together and cook for 15-20 minutes. Stir occasionally.
4. In a small bowl or measuring cup, stir together heavy cream and fat-free half and half. Once tomato and onion mixture has cooked for 15-20 minutes in the above step, pour in cream mixture, stirring constantly while pouring. Cook for 5 minutes over medium-low heat while stirring frequently, then reduce heat to low to cook for 8-10 minutes, stirring occasionally.

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WEBApr 8, 2023 · Instructions. Heat a frying pan over medium-high heat. Add the chopped red onion, minced garlic, and chopped celery sticks to the pan. Cook for 5-7 minutes until the vegetables are soft and lightly browned. …

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WEBOct 12, 2020 · Add the vodka and reduce by half. Then add your roasted tomatoes + garlic, cherry tomatoes and broth. Stir and break up tomatoes to blend the sauce. Add the …

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WEBApr 23, 2021 · Instructions. Place a large pot of water over medium-high heat and bring to a boil. Add in a dash of salt, then add in the pasta and cook for 7 to 8 minutes, or until al dente. Reserve a 1/2 cup of pasta …

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WEBMar 21, 2016 · After the onion and garlic have softened, stir in the vodka and crushed tomatoes, bringing to a low a simmer. Allow the sauce to reduce and thicken, approximately 10 minutes. Stir in the cream, basil, …

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WEBMay 18, 2022 · Add the onion, and garlic and stir to combine. Season with a little salt and pepper. Saute over medium high heat for about 5 minutes, or until the onion is soft and …

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WEBJul 25, 2023 · In a large, deep pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli flakes and oregano and cook for another 30 seconds. Pour in the …

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WEBMar 18, 2024 · Some sauces that are low in sodium include homemade tomato sauce made with fresh tomatoes, herbs, spices, salsa, and hot sauce without added salt.

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WEBMar 17, 2023 · In a large (3- or 4-quart) saucepan or small Dutch oven, melt butter over medium heat. Add onions, garlic, and red pepper flakes, season lightly with salt, and …

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WEBPre-heat a large skillet or sauté pan over medium-high heat. Add the oil and butter and sauté the onion and smashed garlic cloves for a couple of minutes, until the onion starts to soften. Season with salt and crushed …

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WEBIngredients. 1/4 cup olive oil. 1/4 cup water. 4 to 5 fresh garlic cloves diced. 2 cans (15oz) no-salt added diced tomatoes. You may also use 3 ½chopped fresh tomatoes. 2 tablespoons DASH (™) “Garlic and Herb” seasoning. 1/2 cup fresh basil chopped or 1 tablespoon dried basil. 1 tablespoon dried oregano.

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