Fresh Tomato And Basil Recipes

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WebNov 1, 2023 · Stir in chopped tomatoes and continue cooking, uncovered, until tomatoes have mostly broken down, about 10 minutes. Blend: Add …

Rating: 4.8/5(25)
Total Time: 30 mins
Category: Appetizers, Side Dishes, Soups
Calories: 123 per serving
1. Cook Tomatoes: Dice your tomatoes and set aside. Heat oil in a medium pot over medium/high heat. Add onion and garlic, cooking until onion softens and is fragrant. Stir in chopped tomatoes and continue cooking, uncovered, until tomatoes have mostly broken down, about 10 minutes.
2. Blend: Add 1 cup of the broth then blend the mixture until smooth (using either a handheld immersion blender or by carefully transferring the mixture to a countertop blender). Return soup to the pot and add more broth, as needed, to reach a consistency to your liking.
3. Flavor: Stir in basil, (stem and all) honey, and seasonings, cover, and cook for 5 more minutes. Fish out the basil before serving.
4. Serve: Serve warm, optionally topped with croutons* and drizzled with cream.

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WebJun 2, 2023 · First, sauté the onions and carrots in oil until soft (about 3 minutes) with a pinch of salt. Then add the chopped garlic for the last 30 …

Ratings: 13
Calories: 154 per serving
Category: Main Course, Soup
1. In a large pot saute onions and carrots in olive oil until soft. Then add tomatoes, vegetable broth, cannellini beans, tomato paste, and 1/2 teaspoon each of salt & pepper.
2. Cover soup and let simmer for 1 hour, stirring occasionally. Add basil and oregano. Use a hand puree to blend soup until creamy or transfer in batches to blender. Adjust salt to your preferred taste. Serve soup with fresh basil.

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WebSep 5, 2020 · Instructions. Put all ingredients in a large Crock Pot or slow cooker. Cook on low for 6-8 hours. When finely chopped veggies are …

Rating: 5/5(3)
Total Time: 6 hrs 10 mins
Category: Appetizer, Crock Pot, Soup
Calories: 75 per serving
1. Put all ingredients in a large Crock Pot or slow cooker
2. Cook on low for 6-8 hours
3. When finely chopped veggies are very soft and cooked through the soup is done
4. Finish soup with an immersion blender or put in small batches in the regular blender

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WebFeb 17, 2023 · Cut into narrow ribbons by pulling the knife through the basil and not crushing it. Add 28 oz canned crushed tomatoes to a large, non …

Rating: 4.5/5(23)
Total Time: 25 mins
Category: Soup
Calories: 83 per serving
1. If using fresh basil, prep 5 medium leaves by pinching off the stem, form a stack with the largest on the bottom and smallest on top. Roll from the stem end into a small "cigar". Cut into narrow ribbons by pulling the knife through the basil and not crushing it.
2. Add 28 oz canned crushed tomatoes to a large non-reactive saucepan. Add 1 teaspoon dry basil or the fresh basil, 1/2 teaspoon each of onion powder, garlic powder, kosher salt, and pepper. Also, add 1/2 teaspoon baking soda. Cover and simmer for 15 minutes.
3. Add 12 oz can of fat-free evaporated milk. You may also use cream, half and half, milk, or even chicken broth.
4. Taste test for sweetness. Add 1/4 teaspoon or more of sugar if desired, but I did not.

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WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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WebJul 10, 2019 · Instructions. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Set aside. Slice bread into 1/2 inch thick slices. Place on a tray and spray lightly with olive oil. Toast bread under …

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WebOct 5, 2022 · Add the onions, celery, and garlic and gently sauté until softened, about 5 minutes. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. Bring to a boil. Reduce heat and …

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WebSep 5, 2017 · Heat the 1 Tbsp. Extra Virgin Olive Oil in a large pot over medium heat and add in the 1 Medium Onion, 3/4 C. Carrot, and 4 Cloves Garlic. Cook for a few minutes until the veggies are tender. When the …

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WebA tasty aioli is first made for this soup with garlic, basil and low-fat mayo. This healthy soup recipe is a great way to use up tomatoes from the farmer's market or your garden.

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WebJan 15, 2015 · Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well. Bring the soup mixture to the boil, then turn down the heat and simmer for 20 …

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WebPlace tomato mixture and basil in a blender or food processor; process until smooth. Return pureed mixture to pan; stir in milk, salt, and pepper. Add cream cheese, stirring well with a whisk, and cook over medium …

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WebMay 20, 2022 · Toss in the tomatoes, the salt and some cracked black pepper. Cook over medium-high heat for about 6-7 minutes, until the tomatoes burst and begin to stick …

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WebJan 25, 2019 · Add the tomatoes, onion, and fresh basil to a large salad bowl. Gently mix to combine. In a separate bowl whisk together the olive oil, balsamic vinaigrette, garlic, salt, and pepper. Combine the tomatoes with …

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WebAug 10, 2010 · Add chicken broth and tomatoes, stirring well. Using a string, tie herbs together and drop into the soup. This will make it easy to remove later. Add salt and fresh pepper, reduce heat to low and simmer …

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WebOct 2, 2023 · In a large dutch oven or pot, melt butter over medium-high heat. Add onion, garlic, basil, red pepper, salt pepper, sugar or sugar substitute, canned tomatoes, and chicken broth. Stir until well combined. …

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WebJun 29, 2019 · Instructions. In a large pot boil water, add salt and cook pasta al dente. While water is boiling, in a large pan add olive oil, garlic, can of tomatoes, oregano, salt, hot pepper flakes, fresh chopped basil and …

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WebDirections. Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, …

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