Fresh Strawberry Bundt Cake Recipe

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Preheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). In a large bowl, sift together 2 1/4 cups of flour, baking …

Rating: 5/5(142)
Calories: 326 per servingCategory: Dessert1. Preheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. Mix in the lemon zest and set aside.
2. In a separate bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, 3-5 minutes. Beat in the eggs one at a time, then stir in 1 tablespoon lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
3. Toss the strawberries with the remaining 1/4 cup of flour. Gently mix them into the batter.
4. Pour the batter into the Bundt pan. Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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Carefully butter and flour a 16-cup Bundt pan, making sure to get in all of the cracks and crevices. Step 2 In a medium bowl, whisk together flour, baking powder, baking soda and salt. …

Rating: 4/5
Category: DessertServings: 12Total Time: 2 hrs1. Make the cake: Position a rack in the center of the oven and heat oven to 325 degrees. Carefully butter and flour a 16-cup Bundt pan, making sure to get in all of the cracks and crevices.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, mix the butter and sugar until combined. Add lemon zest, and then cream the mixture until light and fluffy on medium-high speed, about 5 minutes.
4. With the mixer on low, add the eggs one at a time, making sure each egg is completely incorporated before adding the next. Add the yogurt, lemon juice and vanilla, and stir on medium speed to combine, scraping the sides of the bowl as necessary to incorporate all the ingredients. The mixture may curdle a bit, but don’t worry too much about it.

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200 g fresh chopped strawberries ¼ cup powdered erythritol 3 tablespoon coconut milk ½ teaspoon vanilla extract Instructions Using a stand …

Ratings: 33Calories: 220 per servingCategory: Dessert1. Using a stand mixer or a large bowl with a hand mixer, cream together the erythritol and butter.
2. Add the cream cheese in chunks and mix until creamy
3. Add the 6 eggs one at a time and then add the vanilla extract until combined
4. Stop the mixer and scrape down the sides to make sure everything is fully incorporated. Then slowly add the almond flour and baking powder with the mixer on low/medium speed, onced mixed through increase speed to high for 1 minute. Scrape down the sides once again and then mix on high speed for another minute. At this point you can add the optional coconut extract if you wish to use it.

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1 cup strawberries sliced 1 cup cream cheese frosting Instructions Preheat the oven to 160C/320F. Grease an 8-inch springform cake pan and …

Ratings: 235Category: DessertCuisine: AmericanTotal Time: 30 mins1. Preheat the oven to 160C/320F. Grease an 8-inch springform cake pan and set aside.
2. In a small bowl, add your almond flour and baking powder and mix until combined. In a separate bowl, whisk together the eggs, coconut oil, vanilla extract, and sweetener, until glossy and combined. Gently add in the dry ingredients and mix well. Fold through the strawberries.
3. Transfer the cake batter into the greased cake pan. Bake for 25-27 minutes, or until a skewer comes out mostly clean.
4. Remove the cake from the oven and let cool in the pan completely, before removing and frosting.

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Low carb strawberry cake with vanilla buttercream Instructions Cake Preheat the oven to 365°F (185°C). Grease a springform cake pan (about 8 inches / 20 cm in diameter) …

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Combine the eggs, butter (or ghee), strawberry puree, sweetleaf stevia (if using) and vanilla extract in a large mixing bowl. Add in the sweetener. Add in the remaining ingredients, then bake at 350 for 25 minutes, or until a toothpick …

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Preheat the oven to 350 degrees Fahrenheit and lightly coat a 10-12 cup baking dish with coconut oil. In a large mixing bowl, melt the butter and whisk in the eggs, flaxseed …

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2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 stick butter (4 oz /113 g) melted 1 …

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Ingredients to make a keto bundt cake Almond flour– Blanched almond flour, not almond meal. … Cocoa powder– 100% unsweetened cocoa powder. … Granulated sweetener of choice– …

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Fold in the strawberries. Pour the batter into the prepared pan and bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes. Use a butter knife …

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Preheat the oven to 350 degrees F. and lightly coat the inside of a bundt pan with non-stick baking spray, set aside. In a large bowl or the base of a stand mixer, beat the 1 C. …

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Fold in the strawberries. Pour into loaf pan and spread evenly. Bake at 350 for 45-60 min until golden, firm to the touch, and no longer jiggly. Meanwhile, whip the cream. Once …

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Berry Keto Bundt Cake Directions. Preheat oven to 325 degrees. Grease a star shaped bundt cake pan with butter and set aside. Whisk together almond flour, coconut flour, baking powder …

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3 cups strawberries fresh or frozen (partially thawed) 2 1/2 cups all purpose flour 1 cup granulated sugar 1/4 cup milk 1/2 cup sour cream 3/4 cup unsalted butter 1/2 teaspoon …

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Low-Carb Roasted Strawberry Coffee Cake. A classic keto coffee cake with a delicious twist. Keto Strawberry Mini Clafoutis. If you don't want to make a whole cake, this is …

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If you’re looking for a way to make some different recipes with your strawberry cake mix, have a read of our list of 25 strawberry cake mix dessert ideas! this trifle combines strawberry

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Make the cake: Preheat the oven to 350°F. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until light and fluffy, …

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