Fresh Spinach Quiche Recipe Easy

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WebSit the cooked spinach in a colander over the sink or a bowl to drain any excess liquid, leave for 10 minutes. Spread the spinach

Rating: 5/5(21)
Total Time: 35 minsCategory: Dinner, Lunch, Main CourseCalories: 348 per serving1. Preheat oven to 170C/340F.
2. Place all crust ingredients into a bowl and mix well.
3. Press into the base and up the sides of your quiche dish.
4. Bake for 12-15 minutes. The crust may puff up when cooking, it will settle back down as it cools. Set aside while preparing the filling.

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Web3 cup fresh spinach 2 slices bacon 1 tbsp olive oil 6 eggs 1/2 onion chopped 1/2 cup sour cream 1 cup cheddar cheese Salt and pepper taste US Customary …

Rating: 3.4/5(48)
Total Time: 40 minsCategory: LunchCalories: 176 per serving1. Preheat the oven to 375°F.
2. Rinse the spinach thoroughly. Allow to dry before chopping into fine bits. Slice the bacon into small squares too. Reserve for later use.
3. Set a frying pan over a medium-high heat. Pan fry the bacon bits in hot olive oil for 2 minutes. Toss the chopped onion in and stir well. Once the onion turns transparent and tender, mix in the spinach. Whisk the mixture together for 2 more minutes before turning off the heat.
4. Crack the eggs in a bowl and beat thoroughly. Whisk along with the sour cream. Adjust the taste with a decent amount of salt and pepper. Gently throw in the chopped or diced cheddar cheese. Stir with a spoon until combined.

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Web400 g fresh spinach 150 ml sour cream 2 eggs 200 g feta cheese, crumbled 1 tablespoon chives, finely chopped salt and pepper, to taste 1⁄3 cup parmesan cheese, …

Rating: 5/5(1)
Total Time: 40 minsCategory: Savory PiesCalories: 295 per serving1. Pre-heat oven to 190 degrees celcius.
2. Cook spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop.
3. Beat together soured cream and eggs, stir in feta cheese, chives and season with salt and pepper. Add spinach and pine nuts and sultanas if your are using them.
4. Pour into a ceramic dish, sprinkle with parmesan and bake for 30-35 minutes until firm and golden brown.

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WebCover and refrigerate the prepared crust until ready to make the quiche. Preheat oven to 350 degrees F and place rack to the third …

Rating: 4.9/5(10)
Total Time: 1 hrCategory: BreakfastCalories: 477 per serving1. Prepare your pie crust per instructions and place into a 10 inch pie plate. I like to sprinkle sesame seeds in the bottom of the plate before adding the crust to help keep it from sticking. DO NOT BAKE. Cover and refrigerate the prepared crust until ready to make the quiche.
2. Heat a medium-large sized frying pan over medium heat until hot. Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions soften. Add the spinach and wilt, letting as much of its liquid to cook out. Stir in the thyme.
3. While the mushrooms are cooking, combine the ingredients for the custard and blend thoroughly with a hand mixer.
4. Alternating and spreading the ingredients as evenly as possible, add 1/3 of the cheese into the pie crust followed by 1/2 of the vegetables. Add another layer of cheese and more vegetables (reserving a little for the top if you wish), followed by the last layer of cheese. Gently pour the custard over the cheese and vegetables.

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WebPlace the spinach in a colander over the sink or a bowl and drain the excess liquid for about 10 minutes. Spread the spinach evenly over the crust and sprinkle the cheese over it. In …

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WebA Keto Quiche recipe that can be made with a crust, or totally crustless! This quiche is perfect for the keto diet because it's low carb, high in fat, and will keep you full for hours. Plus, the delicious …

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WebHow to make Crustless Spinach Quiche Begin by preheating the oven to 350°F and grease a 9-inch pie pan with nonstick cooking spray. Heat butter in a large …

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WebSpread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk eggs together with heavy cream …

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WebThe 10 Best Substitutes for Heavy Cream. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …. Soy milk …

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WebSpread the spinach mixture in an ovenproof baking tray, set aside. In a medium-sized bowl, crack the eggs then add the heavy cream and whisk together until combined. After that, add mozzarella and …

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WebStep 1: Prepare pie crust and prebake for 10 minutes. Step 2: Add the eggs, cream cheese, and salt to a blender until it's smooth and creamy. Put filling into pie crust. …

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WebHow to make low carb spinach bake. Line a 32cm x 25cm (12.5in x 10in) baking dish with parchment paper. In a large bowl, whisk together the eggs, cottage …

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Web10 Ounces Spinach fresh 1 Teaspoon Kosher Salt 1/4 Teaspoon Crushed Red Pepper Flakes 6 Large Eggs 1/4 Cup Heavy Cream 1 1/2 Cup Shredded Mozzarella …

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WebCook the Onions and Spinach Sauté the onions until soft, then add the spinach and cook until wilted. Make the Quiche Mixture Whisk eggs, salt, and pepper in …

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WebThe Best Low Carb Spinach Recipes on Yummly Low Carb Spanakopita (low Carb Spinach Quiche), Low Carb Spanakopita Recipe (low Carb Spinach

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WebThe 10 Best Substitutes for Heavy Cream. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …. Soy milk …

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Frequently Asked Questions

How to make a spinach quiche?

How to Make Spinach Quiche

  • Begin by sauteing the mushrooms, shallots, and garlic. ...
  • Next, whisk together eggs, milk, salt, pepper, and cheeses (use only half of your grated cheese).
  • Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust.
  • Top with the remaining cheese and bake for 50-60 minutes at 350 degrees.

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What to serve with spinach quiche?

What to Serve with Quiche?

  1. Green Salad – Baby Spring Mix. One of the perennial favorites is a classic green salad. ...
  2. Fruit Salad. Before you balk at the idea of eating this dish with some fruit salad on the side, you should know that certain quiche varieties actually work well ...
  3. Baked Vegetable Bisque. Who knew vegetables could taste so right, right? ...
  4. Crusty Bread. ...

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

Do you cook the spinach first for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

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