Fresh Raspberry Bar Recipes

6 Ingredient Healthy Raspberry Oatmeal Bars A …

WEBMay 11, 2023 · 1. Add crumble bar base ingredients to a bowl. In a large bowl add the oats, almond flour, honey, coconut oil, peanut butter, and …

Rating: 5/5(10)
1. Preheat oven to 350F.
2. In a food processor or high-powered blender, roughly chop oats until they are course and in small pieces.
3. In a large mixing bowl add chopped oats & almond flour, coconut oil, honey, and peanut butter. The mixture should be oily and crumble-like texture.
4. Line an 8x8 square baking pan with parchment paper. Set aside 1/2 cup of mixture for the crumble topping, and pour rest of oat mixture into pan. Press mixture down tightly with your fingers, as well as the edges. Make sure whole mixture is patted down evenly. Prick with fork to allow steam to come through the bottom of the pain (this prevents any unnecessary rising of the crust). Bake uncovered in oven for 10 minutes.

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The Best Healthy Raspberry Crumble Bars (Paleo)

WEBApr 12, 2017 · Preheat the oven to 350 degrees. Combine almond flour, coconut flour, coconut oil, maple syrup, and sea salt in a food processor …

1. Begin by making your filling, this has a jam consistency. In a medium saucepan, combine raspberries, honey, lemon juice and lemon zest. Heat to a medium to medium high heat, until mixture begins to bubble. Let bubble for 1-2 minutes, then lower heat to a simmer. While simmering, be sure to mash the berries with a wooden spoon. Cook for an additional 2-3 minutes, remove from heat. Add in chia seeds. Let cool for 5-10 minutes before transferring to a glass jar or dish, and place in the fridge to cool completely. This will take about 1 hour, but you can also make the filling and let sit overnight.
2. Now make the crust: Preheat your oven to 350 degrees. Line an 8x8 square pan with parchment paper and lightly grease. Combine all of the shortbread crust ingredients into a food processor and pulse until mixture is crumbly. Take mixture and carefully distribute over the parchment paper, pressing down firmly and evenly. Place inside the oven and bake for 13 minutes, or until lightly golden brown. Remove from oven and let cool for 20 minutes. Leave the oven hot.
3. While crust is cooling, make the crumb mixture. Combine all ingredients into your food processor and pulse for about 10 seconds, or until mixture is crumbly.
4. Once crust is cooled, spread the jam filling over the crust. Complete by topping with the crumb mixture. Now bake for 18-20 minutes, or until top is golden brown.

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Healthy Raspberry Oat Bars Erin Lives Whole

WEBJan 20, 2021 · Instructions. Preheat oven to 350F and line an 8×8 baking pan with parchment paper or nonstick spray. Mash raspberries and …

1. Preheat oven to 350F and line an 8×8 baking pan with parchment paper or nonstick spray.
2. Mash raspberries and maple syrup together and set aside.
3. In a large bowl, combine almond flour, oats, baking powder and salt.
4. Add in maple syrup and almond butter and stir until everything is well combined.

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