Fresh Pineapple Cream Pie Recipe

Fresh Pineapple Pie From Scratch Also The Crumbs …

WebMay 31, 2018 · The edges of the pie crust should hang out of the baking form. Set aside. In a large bowl stir together pineapple, sugar, salt, …

1. Make the double pie crust with a food processor: Place cold butter, flour, salt, and sugar in a food processor and pulse 4-5 times. Pea-sized butter flakes should still be visible. Add one tablespoon water after another and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump and holds together when you press the crumbs together in your hand.
2. If you don't have a food processor, then make the double pie crust with a pastry cutter or two forks instead: In this case mix together flour, salt, and sugar in a large mixing bowl. Then add butter and cut it into the mixture until it resembles coarse meal with pea-sized butter flakes. Then add water little by little until the texture starts to clump.
3. Divide pie crust into two halves and form 1 - 1.5 inch thick discs without kneading. Cover tightly with plastic wrap and refrigerate at least 2 hours or up to 2 days.
4. Preheat oven to 375°F (190°C).

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Grandma T's Pineapple Cream Pie Allrecipes

WebSep 10, 2023 · Directions. Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, …

Rating: 4.9/5(13)
1. Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
2. Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.

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Pineapple Cream Pie Recipe: How to Make It Taste of …

WebOct 21, 2022 · Remove from the heat; stir in butter and vanilla. Transfer to prepared pastry. For pineapple layer, in a small saucepan, combine …

Rating: 5/5(3)
1. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges.
2. Line unpricked pastry with a double thickness of heavy-duty foil.
3. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned.
4. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and salt.

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