Fresh Jellied Cranberry Sauce Recipe

Jellied Cranberry Sauce Recipe Paleo & GAPS friendly

WEBNov 9, 2015 · Instructions. Blend cranberries, 1/3 cup honey and orange juice in a food processor until mixture is very smooth. Add additional …

Rating: 4.7/5(12)
1. Blend cranberries, 1/3 cup honey and orange juice in a food processor until mixture is very smooth. Add additional honey if needed.
2. Place liquid in a pot and bring to boil. Reduce heat and simmer for 10 minutes, stirring frequently.
3. Remove liquid from heat and set aside. Add the gelatin to 1/2 cup water and let sit one minute, then add it to the cranberry mixture and stir until dissolved. Check for sweetness and add more honey if needed.
4. Pour into your mold and place in refrigerator until well chilled.

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Jellied cranberry sauce recipe Rhubarbarians

WEBOct 10, 2023 · Combine all of the ingredients in a medium saucepan. Bring to a simmer over medium heat. 12 oz fresh cranberries, 1 cup sugar, ¾ …

1. Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat.
2. Simmer for about 10 minutes, stirring occasionally at first, then constantly once the berries start to burst.
3. When the berries have burst, and you have a saucy, chutney like consistency, remove from heat. Let cool slightly, about 10 minutes. For whole berry cranberry sauce, spoon into a serving container and refigerate for 1 hour.
4. Place a fine mesh sieve over a large bowl. Pour the sauce into the sieve, and press the sauce against the sieve with a wooden spoon or spatula until all of the berry skins are separated from the sauce. Remember to scrape the bottom of the sieve to get the last bit of sauce into the bowl. Eat the cranberry skins, or reserve for another use!

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