WebPre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking …
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WebThis fruit iced tea recipe is refreshing and low calorie. Try fruit-infused iced tea instead of drinking sodas. thinly sliced fresh fruit (like cantaloupe and honeydew melon)
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WebPlace in the fridge or allow to come to room temperature before making your fruit tea. *If using loose leaf tea, use 3 tablespoons. If you’d prefer a cold brew method, combine 8 …
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WebGrease and base line a 1kg (2¼ lb) loaf tin. Soak the tea bag in 300ml (½ pt) boiling water for 5 mins. Roughly chop the fruit and add to the tea, discarding the tea bag and soak …
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Web1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for …
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WebScrub the surface of the oranges and apples with a vegetable brush and rinse well. Rinse the strawberries very well and drain. Wipe the fruit surface dry using a paper towel. Slice …
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WebBrew four black tea bags into 4 cups of boiling water. Let cool, then pour into a 2 quart (1/2 gallon) pitcher. Add lemonade and orange-pineapple frozen concentrate. Stir until all the …
WebInstructions. Pour the water and strawberries into a large saucepan. Cover, and bring to a boil over high heat. When boiling, turn off the heat under the water/strawberry mixture. …
WebPreheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. Add the eggs and brown sugar to the soaked fruit (no …
WebInstructions. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to 180*C/350*F/ gas mark …
Web1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf …
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WebBring 4 cups of cold water to a boil. Add the tea bags and set aside to steep. Add sugar and remaining 1 cup water to a saucepan, and bring to a boil, stirring until the sugar …
WebTea + 1 Fruit + 1 Citrus + 1 Herb. To make cold brewed fruit tea, add in sliced fruit, sliced citrus like lemon or lime, and finally an herb like basil or mint. It all goes into a pitcher and …
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WebSteep the Tea: Bring water to a boil, then pour it over the tea leaves or tea bag. Steep according to the recommended time for your chosen tea base. 4. Add the Fruit: Once …
WebMaking the tea. Pour half of the water into a small pot and bring it to a boil. Turn off the heat and put in the tea bags. Cover the pot and let the tea steep in the hot water for 3-4 …
WebMix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried …
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