Fresh Creamy Tomato Soup Recipe

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DirectionsStep1Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is tender, about 10 mi…Step2Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving b…Step3Return blended soup to the saucepan, and stir in the evaporated milk. Place over low heat, and cook just until hot, about 1 minuteIngredientsIngredients2 (14.5 ounces) cansTomatoes (diced, undrained)2 tablespoonsOnion (chopped)1 ½ tablespoonsWhite Sugar2 teaspoonsSalt0.12 teaspoonGround Cloves½ teaspoonBlack Pepper (ground)1 (12 fluid ounce) canFat-Free Evaporated MilkNutritionalNutritional131 Calories0.2 gTotal Fat3.5 mgCholesterol22 gCarbohydrate1,580 mgSodium8 gProteinFrom allrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherCream of Fresh Tomato Soup Recipe Ina Garten Food …foodnetwork.comHealthy Tomato Soup Recipe (with a secret ingredient!)shapedbycharlotte.comBest Low Calorie Tomato Soup Recipe - Health Beethealthbeet.orgEasy Tomato Soup (no cream) - The clever mealtheclevermeal.comCreamy Tomato Soup (With Video and Step by Step) - …marthastewart.comSlimming World's low-fat tomato soup recipe - GoodTogoodto.comRecommended to you based on what's popular • Feedback

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    Low-Fat Cream of Tomato Soup

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  • WebJan 15, 2015 · Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes. Blitz the soup mixture with a food processor …

    Rating: 5/5(7)
    Total Time: 50 mins
    Category: Lunch
    Calories: 123 per serving
    1. In a large saucepan heat the olive oil, then add the chopped onion and crushed garlic and sauté until softened (about 6 minutes). Stir every now and then, you don’t want the garlic to burn.
    2. Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well.
    3. Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes.
    4. Blitz the soup mixture with a food processor / a liquidiser or blender.

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    WebDec 31, 2020 · Instructions. Preheat the oven to 450°. Place the tomatoes, onion, and garlic and a large casserole dish and lightly …

    Ratings: 4
    Category: Main Course, Side Dish, Soup
    Cuisine: American
    Total Time: 1 hr
    1. Preheat the oven to 450°.
    2. Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray with olive oil.
    3. Roast for 25 minutes, then transfer to a large sauce pan along with any juices in the baking dish.
    4. Add the broth, and bay leaves. Bring to a boil, then lower to medium heat and cook for 15 minutes.

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    WebAug 26, 2013 · Stir constantly with a whisk for 4 to 5 minutes. Slowly whisk in about 1 cup of the hot soup, then add the 1 3/4 cups of warmed milk …

    Ratings: 40
    Calories: 177 per serving
    Category: Soup
    1. Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until golden.
    2. Add to slow cooker.
    3. Pour the juice of the tomatoes into the slow cooker, then roughly crush the tomatoes with your hands; add to slow cooker.
    4. Then add chicken (or vegetable broth), the cheese rind (if using) thyme, basil, and bay leaf.

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    WebMar 18, 2024 · Drizzle with the olive oil and sprinkle with the sea salt. Roast for 45 minutes at 400 degrees Fahrenheit (200 degrees Celsius). In a …

    Rating: 5/5(4)
    Total Time: 1 hr 15 mins
    Category: Appetizer, Soup
    Calories: 104 per serving
    1. Preheat your oven to 400 degrees Fahrenheit.
    2. Add the halved tomatoes to a large baking sheet, cut sides up. Drizzle with the olive oil and sprinkle with the sea salt.
    3. Roast for 45 minutes at 400 degrees Fahrenheit.
    4. In a large pot over medium heat, heat the olive oil and then add the garlic, onion, salt and dried basil, cooking until the onions are soft and the mixture is fragrant.

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    WebNov 1, 2023 · Instructions. Wash and roughly chop the onion and garlic, and slice the pepper in two. Place them together with the tomatoes, herbs, and pepper (if using) on a baking sheet or on a baking tray. Brush or drizzle …

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    WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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    WebApr 7, 2023 · Because it’s a creamy soup, it doesn’t freeze well. Freeze: If you plan on freezing some of the soup, hold off on adding the half & half. Freeze the soup for four to six months. Thaw it overnight in the fridge. …

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    WebApr 24, 2024 · Cover pan and simmer for 30 minutes. Remove from heat. Carefully ladle soup into a blender (do this in 2 batches if necessary). Add cream cheese. Remove center piece of blender lid to allow steam to …

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    WebJan 25, 2022 · Once onions soften, add tomatoes, broth, oregano, salt, and pepper and cook on medium-low to medium heat for 30 minutes. While tomatoes cook, puree the white beans with their liquid in your food …

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    WebDec 7, 2021 · Instructions. Heat the olive oil in a large soup pot over medium heat. Add the shallot and sauté until softened, about 5 minutes. Stir in the tomato paste, garlic, and crushed red pepper, and cook until …

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    WebMar 24, 2023 · Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like …

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    WebJan 5, 2013 · Instructions. Heat a large greased or nonstick-sprayed pot over medium high heat. Add onion and cook, stirring occasionally, until golden, about 5 minutes. Stir in the minced garlic and cook for another …

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    WebJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a cookie sheet and add salt and pepper. Roast them for 15 minutes. When …

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    WebSep 17, 2021 · Heat oil, then add 1.5 cups chopped red onion, 1/2 tsp ground cumin, 3/8 tsp salt, and 1/4 tsp hot smoked paprika. Sauté for 8 minutes, stirring. Deglaze: Add 4 minced garlic cloves, sauté an …

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    Webdirections. In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the …

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