DirectionsStep1Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is tender, about 10 mi…Step2Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving b…Step3Return blended soup to the saucepan, and stir in the evaporated milk. Place over low heat, and cook just until hot, about 1 minuteIngredientsIngredients2 (14.5 ounces) cansTomatoes (diced, undrained)2 tablespoonsOnion (chopped)1 ½ tablespoonsWhite Sugar2 teaspoonsSalt0.12 teaspoonGround Cloves½ teaspoonBlack Pepper (ground)1 (12 fluid ounce) canFat-Free Evaporated MilkNutritionalNutritional131 Calories0.2 gTotal Fat3.5 mgCholesterol22 gCarbohydrate1,580 mgSodium8 gProteinFrom allrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherCream of Fresh Tomato Soup Recipe Ina Garten Food …foodnetwork.comHealthy Tomato Soup Recipe (with a secret ingredient!)shapedbycharlotte.comBest Low Calorie Tomato Soup Recipe - Health Beethealthbeet.orgEasy Tomato Soup (no cream) - The clever mealtheclevermeal.comCreamy Tomato Soup (With Video and Step by Step) - …marthastewart.comSlimming World's low-fat tomato soup recipe - GoodTogoodto.comRecommended to you based on what's popular • Feedback
Low-Fat Cream of Tomato Soup
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WebJan 15, 2015 · Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes. Blitz the soup mixture with a food processor …
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WebDec 31, 2020 · Instructions. Preheat the oven to 450°. Place the tomatoes, onion, and garlic and a large casserole dish and lightly …
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WebAug 26, 2013 · Stir constantly with a whisk for 4 to 5 minutes. Slowly whisk in about 1 cup of the hot soup, then add the 1 3/4 cups of warmed milk …
WebMar 18, 2024 · Drizzle with the olive oil and sprinkle with the sea salt. Roast for 45 minutes at 400 degrees Fahrenheit (200 degrees Celsius). In a …
WebNov 1, 2023 · Instructions. Wash and roughly chop the onion and garlic, and slice the pepper in two. Place them together with the tomatoes, herbs, and pepper (if using) on a baking sheet or on a baking tray. Brush or drizzle …
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WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …
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WebApr 7, 2023 · Because it’s a creamy soup, it doesn’t freeze well. Freeze: If you plan on freezing some of the soup, hold off on adding the half & half. Freeze the soup for four to six months. Thaw it overnight in the fridge. …
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WebApr 24, 2024 · Cover pan and simmer for 30 minutes. Remove from heat. Carefully ladle soup into a blender (do this in 2 batches if necessary). Add cream cheese. Remove center piece of blender lid to allow steam to …
WebJan 25, 2022 · Once onions soften, add tomatoes, broth, oregano, salt, and pepper and cook on medium-low to medium heat for 30 minutes. While tomatoes cook, puree the white beans with their liquid in your food …
WebDec 7, 2021 · Instructions. Heat the olive oil in a large soup pot over medium heat. Add the shallot and sauté until softened, about 5 minutes. Stir in the tomato paste, garlic, and crushed red pepper, and cook until …
WebMar 24, 2023 · Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like …
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WebJan 5, 2013 · Instructions. Heat a large greased or nonstick-sprayed pot over medium high heat. Add onion and cook, stirring occasionally, until golden, about 5 minutes. Stir in the minced garlic and cook for another …
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WebJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a cookie sheet and add salt and pepper. Roast them for 15 minutes. When …
WebSep 17, 2021 · Heat oil, then add 1.5 cups chopped red onion, 1/2 tsp ground cumin, 3/8 tsp salt, and 1/4 tsp hot smoked paprika. Sauté for 8 minutes, stirring. Deglaze: Add 4 minced garlic cloves, sauté an …
Webdirections. In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the …