Fresh Creamy Tomato Soup Recipe

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DirectionsStep1In a large saucepan heat the olive oil, then add the chopped onion and crushed garlic and sauté until softened (about 6 minutes). Stir every now and then, you don’t want the garlic to burn.Step2Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well.Step3Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes.Step4Blitz the soup mixture with a food processor / a liquidiser or blender.Step5Stir in the corn flour mixture and stirring every now and then allow the soup to simmer and thicken, roughly 5 minutes.Step6Season to taste and then ladle the soup into serving bowls and garnish with the basil leavesIngredientsIngredients1 tablespoonOlive Oil1 Large Onion (chopped)2 clovesGarlic (crushed)1 handfulBasil Leaves (roughly chopped, about 10g)1 tablespoonTomato Pureeadd gramsTins (of chopped tomatoes)½ literVegetable Stock1 tablespoonCorn Flour Mixed (with 2 tbsp. cold water)add Salt (and freshly ground pepper)2 Basil Leaves (chopped, for garnish)See moreNutritionalNutritional91 Calories4.1 gTotal Fat14 gCarbohydrate865 mgSodium2.5 gProteinFrom neilshealthymeals.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Low Calorie Tomato Soup Recipe - Health Beethealthbeet.orgEasy Tomato Soup (no cream) - The clever mealtheclevermeal.comSkinny Tomato Soup Healthy+ Easy My Vegetarian Familymyvegetarianfamily.comSlimming World Tomato Soup that tastes just like Heinz - …strikeapose.co.ukLow-Fat Cream of Tomato Soup - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Low-Fat Cream of Tomato Soup

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  • WebJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

    Cuisine: American
    Total Time: 45 mins
    Category: Dinner, Lunch, Soup
    Calories: 298 per serving

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    WebDec 31, 2020 · Instructions. Preheat the oven to 450°. Place the tomatoes, onion, and garlic and a large casserole dish and lightly …

    Ratings: 4
    Category: Main Course, Side Dish, Soup
    Cuisine: American
    Total Time: 1 hr
    1. Preheat the oven to 450°.
    2. Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray with olive oil.
    3. Roast for 25 minutes, then transfer to a large sauce pan along with any juices in the baking dish.
    4. Add the broth, and bay leaves. Bring to a boil, then lower to medium heat and cook for 15 minutes.

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    WebSep 23, 2021 · Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring …

    Rating: 4.9/5(12)
    Total Time: 5 mins
    Category: Soup And Stew
    Calories: 146 per serving
    1. Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring constantly.
    2. Add canned diced tomatoes, balsamic vinegar, salt and pepper and let simmer for 3 minutes or until warmed through.
    3. In the meanwhile, make grilled cheese. Serve with hot soup. So easy, tasty and healthy!

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    WebAug 26, 2013 · Stir constantly with a whisk for 4 to 5 minutes. Slowly whisk in about 1 cup of the hot soup, then add the 1 3/4 cups of warmed milk …

    Ratings: 40
    Calories: 177 per serving
    Category: Soup
    1. Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until golden.
    2. Add to slow cooker.
    3. Pour the juice of the tomatoes into the slow cooker, then roughly crush the tomatoes with your hands; add to slow cooker.
    4. Then add chicken (or vegetable broth), the cheese rind (if using) thyme, basil, and bay leaf.

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    WebSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or Bean & Barley Soup for a …

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    WebNov 1, 2023 · Instructions. Wash and roughly chop the onion and garlic, and slice the pepper in two. Place them together with the tomatoes, herbs, and pepper (if using) on a baking sheet or on a baking tray. Brush or drizzle …

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    WebApr 7, 2023 · Because it’s a creamy soup, it doesn’t freeze well. Freeze: If you plan on freezing some of the soup, hold off on adding the half & half. Freeze the soup for four to six months. Thaw it overnight in the fridge. …

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    WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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    WebApr 24, 2024 · Cover pan and simmer for 30 minutes. Remove from heat. Carefully ladle soup into a blender (do this in 2 batches if necessary). Add cream cheese. Remove center piece of blender lid to allow steam to …

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    WebJan 5, 2013 · Instructions. Heat a large greased or nonstick-sprayed pot over medium high heat. Add onion and cook, stirring occasionally, until golden, about 5 minutes. Stir in the minced garlic and cook for another …

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    WebHeat the oil in a large nonstick saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the tomatoes, broth, garlic, …

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    WebSep 25, 2020 · Heat a large Dutch oven or soup pot over medium heat. Add 1 tablespoon of olive oil to the pan. Once hot, toss in the diced onions, season with salt and pepper, and stir and cook until translucent, about 3 …

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    WebApr 25, 2024 · Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, …

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    WebJan 25, 2022 · Once onions soften, add tomatoes, broth, oregano, salt, and pepper and cook on medium-low to medium heat for 30 minutes. While tomatoes cook, puree the white beans with their liquid in your food …

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    WebJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a cookie sheet and add salt and pepper. Roast them for 15 minutes. When …

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    WebSep 19, 2023 · Preheat oven to 450 degrees F. Cut tomatoes in half crosswise. Seed tomatoes; arrange halves, cut sides down, in one of the prepared pans. Cut onion into 1/2-inch slices. Cut sweet peppers in half …

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