Fresh Creamy Tomato Soup Recipe

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DirectionsStep1Combine all of your ingredients in a medium size sauce pan over medium heat.Step2Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like a completely smooth keto tomato soup, you can carefully use an immersion blende…Step3Season with salt and pepper to taste. If you like your tomato soup a little on the spicy side, you can add some red pepper flakes or cayenne pepperIngredientsIngredients24 ouncesSugar Free Jar Marinara1 cupChicken Stock½ cupHeavy Cream2 tablespoonsTomato Paste2 tablespoonsSugar Free Granulated Sweetener (see my favorite on Amazon)add Kosher Salt And PepperNutritionalNutritional240 CaloriesFrom jenniferbanz.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Keto Tomato Soup - Perfect Ketoperfectketo.comLow Carb Keto Tomato Soup - Wholesome Yumwholesomeyum.com5-Minute, 3-Ingredient Keto Tomato Soup with Rao's Saucelowcarbsimplified.comCreamy Tomato Soup Low Carb Keto - debmakeslcdelishdebbiemakeslowcarbdel…10 Keto Soup Recipes - Cozy Low-Carb Soups - Taste Of …tasteofhome.comThe Best Keto Tomato Soup - Creamy & Deliciousmyketokitchen.comRecommended to you based on what's popular • Feedback

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    Low Carb Keto Tomato Soup

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  • WebSep 29, 2022 · Heat the butter in a large saucepan until melted. Add the onion and cook for 5 minutes or until translucent. Add the garlic and cook for 30 seconds more. Add the …

    Rating: 4.7/5(12)
    Calories: 266 per serving
    Category: Soups

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    WebJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a …

    Cuisine: American
    Category: Soup
    Servings: 4
    Total Time: 35 mins
    1. Preheat oven to 375°
    2. Slice the tomatoes into quarters.
    3. Toss the tomatoes in the olive oil, salt, and pepper.
    4. Place the tomatoes onto a cookie sheet and add salt and pepper.

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    WebNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

    Rating: 4.8/5(51)
    Total Time: 45 mins
    Category: Soup
    Calories: 114 per serving
    1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
    2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
    3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
    4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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    WebAug 4, 2023 · Wrap the garlic bulb tightly in the aluminum foil. Step 2: Roast Away. Drizzle the tomatoes and onion with olive oil, season with salt and …

    Rating: 5/5(35)
    Total Time: 1 hr
    Category: All Recipes, Soup
    Calories: 292 per serving

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    WebJul 1, 2020 · Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the …

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    WebAug 3, 2023 · Select your instant pot’s “saute” function and let it heat up. Add the butter, onion, and garlic and saute for 2 minutes, then add the oregano, salt, and pepper. Saute another 1-2 minutes until the onion …

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    WebJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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    WebMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), and chicken stock (1 quart). Bring soup to …

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    WebJul 19, 2021 · Add the roasted tomatoes and all of its liquid to the pan. Add the next 5 ingredients. Stir and allow the mixture to cook for 10 minutes. If using a standard blender: Add the hot tomato mixture to a blender with …

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    WebFeb 22, 2023 · Creamy tomato soup is a fabulous keto hearty soup because it’s low in carbs and has a delicious traditional flavor. This recipe for low carb tomato soup makes five servings with 158 calories each, 6 …

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    WebOct 3, 2022 · How to Make Keto Tomato Soup. Step 1: Prepping The Tomatoes. Step 2: Blending The Tomatoes. Step 3: Cooking The Tomatoes. How To Make Keto Tomato Soup Without a Blender. Use a Potato …

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    WebOct 11, 2022 · Tools to make low carb tomato soup. Baking sheet – use a regular size baking sheet for you to be able to spread all of the veggies in one layer. Parchment paper – the best option to make your roasting …

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    WebApr 24, 2023 · Step 2. Put the tomatoes, broth, and basil into the pot and heat over high until it boils. Lower the heat to a simmer and cook for 20 minutes to let the flavors blend. Step …

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    WebInstructions. Add all ingredients EXCEPT cream to the Instant Pot, and stir. Seal the lid and the vent. Cook on high pressure for 15 minutes. Allow to naturally release pressure for 5 minutes. Turn the valve to "venting" and …

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    WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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