WebJun 30, 2023 · Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. …
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WebMar 1, 2024 · Mix chopped cranberries together with pineapple and sugar. Refrigerate overnight. This is really important. If you don't refrigerate …
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WebDec 19, 2023 · Reserve a small amount of the nuts to sprinkle on top. Mix well. Pour into a 9x13" glass baking dish and refrigerate until firm, about …
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WebDec 12, 2022 · Cover bowl and place in the fridge for at least an hour to let the flavors meld. While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the whipped cream. Continue to beat until stiff peaks form (usually takes 3-4 minutes). Add the cream mixture to the cranberries and mix well.
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WebFeb 15, 2022 · Drain and reserve syrup from pineapple, add water to equal 1 cup. In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, …
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WebOct 24, 2023 · Place the cranberries in the bowl of a food processor and pulse until the berries are coarsely chopped. Transfer the cranberries to a large bowl, add the sugar and stir to combine. Cover and refrigerate for at least 3 hours. Add the apple, pineapple, mini marshmallows, pecans and coconut to the cranberry mixture in the bowl.
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WebPut the cranberries, oranges, and ginger in the food processor and pulse into a fine mixture (about 2-3+ minutes). Pour into a large mixing bowl and add the sugar and pineapples. Refrigerate about an hour (or more). …
WebAug 22, 2022 · Directions. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the …
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WebSep 27, 2022 · Beat with the whisk attachment on high speed until stiff peaks form, about 2 minutes. Add the whipped cream and 3/4 cup of the pecans to the cranberry mixture …
WebNov 9, 2023 · Step 2. Simmer the cranberry mixture: Reduce to medium-low heat. Simmer for 15 minutes until thickened, and the cranberries start to pop. Remove from heat. Step 3. Add in the fruits, celery, and nuts: Allow the saucepan to come to room temperature before adding in the pears, pineapple, celery, and toasted pecans. Step 4.
WebSep 18, 2023 · Directions. Place cranberries, orange (including rind), and sugar in a food processor. Process together until the cranberries and orange are roughly ground and well combined with sugar. Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed. Place gelatin in a bowl and pour hot water over top (don't let stand).
WebInstructions. In a food processor, chop your cranberries into small minced pieces. Add them to a large bowl, along with the sugar and pineapple. Stir to combine. Let this sit for at least 30 minutes in the fridge. This will help …
WebOct 30, 2023 · How to Make Cranberry Salad. Place cranberries in a food processor with sugar and chop fine. Pour into large bowl set aside for about 30 minutes, stirring occasionally. Add pineapple, oranges, apple, pomegranate, and walnuts, mixing well. Prepare Jello according to package directions and pour over fruit mixture.
WebOct 8, 2022 · 14 oz can whole cranberry sauce. Stir in remaining ingredients. 20 oz can crushed pineapple, 1 cup sour cream, ¼ cup chopped pecans. Spoon into ramekins, square baking dish or loaf pan. …
WebDec 21, 2013 · Chop 12 ounces cranberries with a food processor. Not too finely. In a bowl, mix the chopped cranberries with 1 cup sugar, 8 ounces crushed pineapple and ½ cup chopped walnuts. Place this mixture in the fridge for one hour for flavors to meld and sugar to dissolve completely. Remove cranberry mixture from refrigerator.
WebSep 1, 2021 · Step 5 – Once everything is dissolved, stir in ½ cup of cold water. Step 6 – Stir in the crushed pineapple with the juice and the cranberry sauce. Step 7 – Make sure everything is well combined and …
WebOct 10, 2019 · Stir the mixture and transfer to a bowl, heavily greased pan, bundt pan or mold. I use Crisco shortening for coating. Finally, the Cranberry Salad needs to refrigerate for about 6 hours. You need to be sure the mixture is firm before serving or removing from the bundt pan or mold.