Fresh Clam Recipes

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WebFeb 28, 2018 · Preparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. Add chopped clams with …

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Web45 mins. Steamed Clams Casino-Style. 35 mins. Spaghetti with Arugula & Clam Sauce. 30 mins. Clam Chowder with Broccoli Stems & Corn. 30 mins. Clam Pizza Fra Diavolo. 40 mins.

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WebJan 29, 2019 · 1 cup diced fresh clams; 1/2 cup clam juice; 2 cups low-fat milk; 1 1/2 cups low-sodium vegetable stock; 1 teaspoon minced thyme; 1 teaspoon minced oregano; 1 …

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WebOct 26, 2023 · Bring mixture to a simmer and cook until the thickened, about 5 minutes. Combine creamy mixture into the potatoes. Stir in the salt, …

1. Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
2. Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). Bring to a simmer, add the bay leaf, and cook until the potatoes are barely fork tender, about 5-6 minutes.
3. While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. Add the onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes.
4. Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 minutes

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WebMay 13, 2024 · Be sure to stir frequently to prevent sticking. (Photo #7) Add 3 6.5 ounce cans of chopped clams and their juice to the chowder along with 1 1/2 cups of heavy cream and half the reserved bacon. Bring to a …

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WebMay 26, 2020 · Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste. Bring to a boil, then cover and cook on low until potatoes are soft, …

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WebFeb 8, 2021 · Add salt to only 2 of the bowls (⅓ cup of kosher salt to 1 gallon of water), leaving the third bowl of water unsalted. Place the clams in the first bowl of salted water and let them soak for about 20 minutes. …

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WebMar 16, 2010 · 1 Tbs butter, cut into small pieces. 1/3 cup chopped fresh parsley. salt and pepper to taste. Prepare the linguini according to the directions of the package. White that cooks, heat the oil in a large skillet …

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WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WebApr 9, 2024 · Once heated and shimmering, add onion, celery, and garlic to the Instant Pot. Cook until the onion is slightly softened and translucent, about 2-3 minutes. Add clams and clam juice, potatoes, broth, thyme, …

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WebOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the clams to the …

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WebJun 22, 2016 · How to Make Steamed Clams. Saute the garlic and green onion. Melt butter in a large sauté pan over medium heat and sauté the garlic and green onion for 3-5 …

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WebAug 17, 2023 · Place un-shelled clams in a separate bowl. Let the sauce continue simmering on medium high heat until it reduces by about ¼. Add the unshelled clams

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WebSep 22, 2023 · Add potatoes, broth, and milk. Bring to a simmer and cook until potatoes are very tender, 10 to 15 minutes. Either shuck raw clams or heat a large pot over high heat. …

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WebApr 4, 2022 · Turn the heat to medium-high and bring the water to a bowl. As soon as the water starts bubbling, turn the pot down to medium to simmer. Cook until the clams open, which will take about 3-5 minutes. …

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WebMar 22, 2023 · The clam should close tightly when tapped. Discard any clams that do not close when tapped. In a large bowl, combine 4 cups of water with ⅓ cup of salt. Place all clams that passed your inspection into …

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WebMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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