Fresh Butter Beans Recipe Southern

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WebPlace butter beans in a large saucepan. Fill pan with enough water to cover the beans by about an inch. Add bacon, sugar, …

Rating: 4.6/5(64)
Total Time: 1 hr 10 minsCategory: SidesCalories: 228 per serving1. Place butterbeans in a large saucepan. Fill pan with enough water to cover the butterbeans by about an inch.
2. Add bacon, sugar, garlic powder, butter, and salt and pepper. Bring to a boil, stirring frequently. Turn down to a simmer and cook 45 minutes or until very tender.
3. Taste and add additional salt and/or sugar if needed. Serve warm.

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WebAdd the beans and cover with water. Add pepper and salt–only about 1 teaspoon of salt at first. Bring to a boil; stir, reduce …

Rating: 5/5(2)
Total Time: 3 hrs

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WebAdd the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and …

Rating: 4.9/5(47)
Category: Side DishCuisine: AmericanEstimated Reading Time: 5 mins1. Rinse the beans and check for any foreign particles.
2. Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
3. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.

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WebAdd the butter beans, broth, bacon and seasonings. Bring the broth to a boil, and then reduce the heat to a simmer and cook for 45 …

Rating: 5/5(13)
Category: Side DishCuisine: American, SouthernCalories: 470 per serving1. In a large dutch oven over medium heat, cook bacon until crisp.
2. Remove bacon and bacon grease, then return 1 tablespoon of the bacon grease to the pot and heat.
3. Set bacon strips on a paper towel to drain and cool, then crumble.
4. Add diced onion, celery, carrots and sauté until soft, about 3-5 minutes.

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WebPlace the pan of beans over high heat and cook just until boiling. Remove the beans from the heat and cover with a lid and allow the beans to sit for at least one hour. Drain the beans and rinse again. …

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WebSouthern butter beans, too, are thick, creamy, and full of herbs and seasonings. However, they’re a little soupier than the two creamy recipes above. You’ll use a chicken or vegetable bouillon and water …

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WebAdd brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Stir in butterbeans and butter until butter is melted and beans are …

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Websalted butter 2 tbsp. granulated sugar 1 lb. fresh or frozen shelled butterbeans 1 1/2 tsp. kosher salt 1/2 tsp. ground black pepper Directions 1 Cook the …

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WebPut salt pork slices in the bottom of a large 7 to 8 quart pot. Pour the beans on top. Cover the beans with about a half-inch of water. Bring to a slow boil and reduce the heat to simmer. Do not let get to a full …

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WebTo calculate net carbs, look on the back of a package and under the carb count there may be “dietary fiber” and “sugar alcohols”. I subtract those numbers from total carbs to get the net amount. Note: Do not subtract …

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WebDeglaze - Add ¾ cup chicken broth or water to the stockpot and, using a wooden spoon, scrape up any bacon pieces in the bottom of the stockpot. Add beans

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WebAdd the butter beans and continue simmering the beans for 15-20 minutes, or until tender. Remove the pot from the heat and allow the beans to soak in its liquid for …

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WebPlace washed butter beans in slow cooker (I use a 1.5 qt size). Add butter, bouillon, and salt. Add water to cover and stir to mix ingredients. Cook on HIGH for 1.5 hours, then …

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WebSouthern Style Green Beans 5 from 6 votes Cook up a batch of southern green beans in a skillet in just minutes. This keto-friendly recipe uses bacon, onion, and …

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WebPlace a large pot over medium high heat. Add oil, 1 tablespoon of vegan butter, chopped onions, black pepper, and garlic powder. Saute’ onions for about 3 …

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WebDrain the green beans and immediately immerse into an ice bath. In a large pan bring melt the butter over medium heat. Add the garlic, sugar substitute, apple cider …

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WebSaute until the butter is melted, and the garlic becomes fragrant (about 2 - 3 minutes). Next, add the chicken broth and scrape up the brown bits in the pan. Add the …

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