Fresh Apricot Sauce Recipe

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WEBApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and …

Rating: 4/5(1)
Total Time: 30 mins
Category: Chicken
Calories: 386 per serving
1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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WEBApr 15, 2024 · Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even …

Rating: 5/5(44)
Calories: 261 per serving
Category: Dinner, Main Course
1. Cut chicken breasts in half or into serving-sized portions.
2. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
3. Preheat oven to 375-degrees. Place chicken in a greased 9x13 baking dish. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through.
4. Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Serve as whole pieces or shred.

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WEBDec 23, 2022 · Gather the ingredients. The Spruce Eats / Qi Ai. Prepare a water bath canner and 4 (1/2-pint) canning jars. The Spruce Eats / Qi Ai. Halve, pit and chop the apricots. The Spruce Eats / Qi Ai. Combine all …

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WEBSimmer for longer: Allow the sauce to simmer on low heat for an additional 5-10 minutes to reduce and thicken. Add a cornstarch slurry: Mix 1 tablespoon of cornstarch with 2 …

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WEBJul 21, 2023 · Instructions. Whisk are all the ingredients together. I doubled for 5lbs of chicken (10 pieces.) Put a little on the side to glaze with while cooking and pour the remaining in a large plastic bag. Add the chicken. …

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WEBApr 22, 2024 · Directions. Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 …

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WEBJan 25, 2023 · Assemble the marinade: To a large bowl or baking dish, add the apricot preserves, mustard, soy sauce, butter, thyme, salt, and pepper, and whisk until well combined. Add marinade ingredients to a bowl. Mix …

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WEBFeb 8, 2020 · Cook for 1 minute; stirring constantly. Add apricot preserves, soy sauce, ketchup, and crushed red pepper. Whisk to combine while simmering over low heat. Add chicken thighs back to the skillet and …

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WEBSep 15, 2016 · In heavy medium saucepan over moderate heat combine the apricots, honey, lemon juice, orange juice and pinch of salt. Bring mixture to the boil over medium heat, reduce to a simmer and cook until …

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WEBAug 22, 2019 · Instructions. In a blender, combine all the ingredients for the apricot sauce. Blend for about 30 seconds until the sauce is smooth. Arrange the chicken breasts on a baking sheet and sprinkle with salt …

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WEBJun 13, 2022 · In a small mixing bowl, whisk together chicken broth, apricot preserves, soy sauce, minced garlic, ginger and red pepper flakes. Set aside. Heat olive oil in a large skillet over medium-high heat. Season …

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WEB1. In a small saucepan over medium-low heat, bring sugar, 1/2 cup water, and the apricots to a simmer. Cover and cook until apricots are completely tender, about 4 minutes. 2. …

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WEBJul 14, 1999 · Directions. Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet. Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until …

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WEBIngredients: 2 cups fresh apricots, pitted and chopped; 1/2 cup granulated sugar; 1/4 cup water; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; Instructions: Step 1: In a …

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WEBDirections. Whisk together the jam, vinegar, ginger, sriracha, salt, garlic and 2 tablespoons water in a medium bowl. Taste and season with more salt as needed.

Author: Geoffrey Zakarian
Difficulty: Easy

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WEB1. Pat chicken dry with paper towels, then cut into 1-inch wide strips. Add chicken, Moroccan Spice Blend, half the garlic salt and 1 tbsp (2 tbsp) oil to a foil-lined baking sheet. Season with pepper, then toss to coat. Broil in …

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WEBQuarter lemon. • In a medium bowl, combine cucumber, tomato, yogurt, a drizzle of olive oil, and a big squeeze of lemon juice. Season generously with salt and pepper. Taste and add more lemon juice if desired. 4. • …

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