Fresh Apricot Sauce Recipe

3 Ingredient Apricot Fruit Crisp paleo and vegan

WEBJul 28, 2014 · Soften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. …

1. Pre-heat oven to 350F.
2. Fill bottom of pan with apricots or other fruit. If you are using a different size pan, you want a pretty solid layer along the bottom. Also, if you are using a different kind of fruit you may need more than the prescribed amount. Again, put in enough that the bottom is packed, to prevent the coconut butter from falling through.
3. Toss with honey (or other sweetener) and flatten out.
4. Soften coconut butter by placing it in a heat resistant jar, and warming it in a pan / bowl of hot water and letting it sit for 5-10 minutes. If needed, add a small amount of coconut oil to the butter, 1 tsp at a time, and stir. See recipe notes for details. You want the butter to be like cold molasses. If it's too runny, it won't stay on top of the fruit.

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Apricot Sauce (with Fresh or Canned Apricots) Where …

WEBJun 8, 2017 · Halve the fresh apricots and cut each half into 2 or 3 slices. Place the sugar, water, and apricots in a small saucepan and bring to a …

Rating: 5/5(2)
1. Halve the fresh apricots and cut each half into 2 or 3 slices.
2. Place the sugar, water, and apricots in a small saucepan and bring to a boil. Cook for 3 minutes.
3. In a small bowl whisk together the corn starch with 1 or 2 tablespoons cold water. Whisk this mixture into the sauce and cook for another minute or so or until the sauce thickens slightly.
4. Canned apricots don't require cooking, they are already soft.

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