Fresh Apricot Pineapple Jam Recipe

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WEBMay 30, 2023 · Carefully remove jars from the water and place upside down to drain on clean towels. Step 1: Wash and chop the fresh fruit into small pieces. Step 2: Place the …

Rating: 5/5(34)
Category: Condiments
Cuisine: American
Calories: 39 per serving

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WEBSep 7, 2021 · Instructions. In a Dutch oven or a stock pot, bring half of the apricots, sugar, water, and lemon juice to a boil. Reduce the heat to low and allow the jam to simmer. …

Rating: 5/5(1)
Category: Canning
Cuisine: American
Total Time: 1 hr 40 mins

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WEBJul 18, 2022 · In a heavy stock pot, place the chopped apricots, crushed pineapple, lemon juice and almond extract. Measure 4 cups of sugar. Removing ¼ cup of sugar and mix it …

Rating: 4.7/5(42)
Total Time: 45 mins
Category: Jams And Jellies
Calories: 67 per serving
1. Wash the apricots well. Slice them in half and remove the stone. Roughly chop. Measure 4 cups.
2. Sterilize jars, rings and lids.
3. In a heavy stock pot, place the chopped apricots, crushed pineapple, lemon juice and almond extract.
4. Measure 4 cups of sugar. Removing ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the apricots, mix well again and set it on the stove on high and bring to a boil, stirring constantly.

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WEBJul 6, 2009 · Start a pot of water boiling. Cut an “X” on the bottom of each apricot. Prepare an ice bath. Dunk the apricots into the boiling water for 1-2 minutes. Remove with a …

Reviews: 12
Servings: 3
Cuisine: American
Category: Canning, Condiments

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WEBAug 16, 2012 · 1 box low-sugar needed pectin. Directions: Wash and pit apricots, chop into small pieces. Add apricots and pineapple with syrup into a large sauce pan. Mix in the …

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WEBJan 27, 2022 · Directions. In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are very tender. Mash. Add …

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WEBAug 4, 2016 · Directions; Wash the jars and rings in hot soapy water and then rinse with warm water. Pour some hot water on the flat lids, and let stand until ready to use.

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WEBAug 27, 2018 · Wash jar lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need …

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WEBOnce boiled, lower to a simmer and cook for 15 minutes or until the apricots are tender. Mash the apricots with a fork. Pour in crushed pineapple, grapefruit juice, and sugar. …

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WEBPour into sterilized clean class jars with lids. Set the filled jars in a rack, covered by at least 2" of boiling water. Keep the pot covered and set a timer for 10 minutes, from when the …

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WEBMeasure 5 cups apricotes, can of pineapple into 6- or 8-qt. saucepot. Add cherries. Measure sugar and set aside. Mix fruit pectin into fruit in saucepot. Place over high heat …

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WEBA basic full recipe for pineapple jam without pectin starts with 3 cups of prepared (crushed) pineapple from one medium fresh fruit (or from three 8 oz cans). Place the pineapple

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WEBAug 29, 2018 · Directions. In a large stainless steel or glass mixing bowl, combine apricots, sugar, and 1 1/2 ounces (3 tablespoons) lemon juice and mix until all the sugar is …

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WEBScrew bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water if necessary.) Cover; bring water to …

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WEBAug 25, 2020 · It was with this Seattle jam in mind that I quartered a bag of dried apricots and poured a few quarts of water over them. An overnight soak plumps them up, and …

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WEBIngredients. 5 cups prepared fruit (about 2-1/2 lb. fully ripe apricots and 1-1/2 fully ripe medium pineapples) 1 tsp. EVER-FRESH Fruit Protector (optional) 1 box SURE-JELL …

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WEBApr 20, 2023 · Boil for 1 minute, stirring constantly. Remove the pot from the heat and skim off any foam. Let the preserves cool in the pot for 5 minutes, stirring occasionally. Ladle …

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