WebDirections Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. …
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WebPrepping your apricot filling: Preheat Oven to 425˚F. 1. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, …
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Web4 1⁄3 cups apricots, cut up 1 1⁄2 cups sugar 3 tablespoons cornstarch 1⁄3 teaspoon salt directions Combine ingredients. Pour into 9" …
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WebWash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl. Add the …
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Web5 cups halved, pitted apricots 2 teaspoons lemon juice 1 teaspoon vanilla extract 3 teaspoons butter, chopped into pieces Directions Preheat oven to 425 F. Roll your shortcut pastry out, then line a 9-inch …
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WebIngredients: 2 Tbsp lemon juice 10 cups pitted, sliced fresh apricots (about 4 pounds) 2 cups sugar 1/4 cup quick-cooking tapioca 1/2 teaspoon cinnamon Double crust pastry for …
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WebInstructions. Add the self-raising flour and the diced cold butter to a clean blender. Season with a tiny pinch of salt and a tablespoon of the caster sugar. Pulse into a dry mixture. Then add 1 egg yolk and pour in ¼ cup …
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Web1 homemade pie dough for a double crust pie 2 cups dried apricots 2 cups water 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 Pinch salt 3 tablespoons butter, cut into pieces Instructions Preheat the oven to …
WebMix apricots and lemon juice. Mix sugar, flour and cinnamon and stir into apricots. Pour into 9-inch pastry-lined pie plate and dot with butter. Cover with top crust, seal, flute and cut 4 to 6
Webdirections Preheat oven to 350. Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready). Line pie plate with bottom …
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Web1 Tbsp sugar, if your apricots are under ripe or tart, add more to taste 1 Tbsp cornstarch juice of 1/2 lemon, leave out if your apricots are very tart 1/2 tsp vanilla or …
WebFresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of …
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WebPreheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly overlapping the sides. In a medium mixing bowl, stir together the …
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Web3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons Apricot jam Instructions Preheat oven to 350 F Using a sifter over a large …
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WebPrint Pin Review Recipe Servings: – + Calories: 222 Ingredients 2 medium peaches peeled and sliced 6 tablespoons powdered sweetener divided 1 ¼ cup almond …
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WebToss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven …