Fresh Apricot Bread Recipe

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WEBJul 14, 2020 · Beat in egg and vanilla. Stir in apricots. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Add flour …

Rating: 4.4/5(95)
Total Time: 1 hr 5 mins
Category: Breads
Calories: 215 per serving
1. Preheat oven to 350 degrees. Generously grease loaf pans. (I made one 9x5x2 loaf and 1 mini loafs). In a small bowl, toss diced apricots with lemon juice.
2. With an electric mixer, cream together butter and sugars until. Beat in egg and vanilla. Stir in apricots.
3. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. Fold in chopped pecans.
4. Fill loaf pan(s) 2/3 full with batter. If desired, sprinkle rolled oats over tops of batter. Bake for about 50 minutes for a large loaf (about 25 for a mini loaf), or until a toothpick inserted in the center comes out clean.

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WEBDec 18, 2023 · Key Ingredients. All-purpose flour: The base of this quick bread recipe, all-purpose flour provides structure and helps create a …

Rating: 3.7/5(3)
Category: Bread
Cuisine: American
Calories: 273 per serving
1. Preheat oven to 350˚ F.
2. In a large bowl, mix together the flour, baking powder, baking soda and salt. Stir in the oats and nuts.
3. Place milk, apricots and eggs in a blender. Pulse until apricots are chopped finely. Pour over dry ingredients.
4. Add the the oil and honey. Mix until the batter is moist.

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WEBJan 12, 2013 · Soak apricots in water for 20 minutes. Drain off water. Whisk sugar, butter, egg and orange juice. Add baking powder, baking soda and salt and whisk to combine. …

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WEBJun 23, 2020 · Bake in the top 3rd of the oven for 25 to 30 minutes, or until the top of the bread is golden brown. Let the bread cool on the baking sheet for 5 minutes, then move the bread to a wire cooling rack, by …

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WEBGrease a 9 × 5-inch loaf pan, dust the pan with flour, and tap out any excess. Spread the nuts in a small baking pan, and bake until lightly browned and fragrant, about 7 minutes. …

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WEBAdd the rice flour, cornstarch and salt. Use a whisk to mix the ingredients. Step 5. Carefully fill a prepared silicone baking tray halfway with the batter. Step 6. Add a teaspoon of apricot jam on top of the batter in each mold. …

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WEBAug 28, 2021 · Make Bread Dough. Preheat oven to 350*F. In a bowl or stand mixer, combine cream cheese, butter, and white sugar. Cream well until smooth. Add eggs, …

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WEBSep 17, 2020 · Preheat the oven to 325°F. Generously grease the 9" loaf pan. Prepare and chop the apricots and pecans. In a large bowl, whisk together all the dry ingredients – flour, sugar, baking powder, salt, and …

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WEBJan 29, 2024 · Steam the oven: either cover the Dutch oven or Challenger bread pan or pour ice into the preheated pan at the bottom of the oven. Bake for 20 minutes. Vent the oven of steam: either uncover the Dutch …

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WEBJun 30, 2023 · Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until …

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WEBOct 25, 2021 · Step 3: Add Batter to Pan. Preheat oven to 350 degrees. Grease a standard loaf pan. Line the loaf pan with a piece of parchment, making sure to push it into the …

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WEBApr 13, 2020 · Lightly grease loaf pan with olive oil. Place dough in pan and smooth to fill. Cover with a towel and let rise in a warm place for 1 hour. Preheat oven to 350°F. Bake …

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

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WEBInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size …

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