Recipe For Apricot Nut Bread

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WebSoak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda …

Rating: 5/5(12)
Total Time: 1 hr 5 minsServings: 1Calories: 184 per serving1. Preheat oven to 350°. Soak apricots in warm water for 30 minutes.
2. Meanwhile, in a bowl, cream the sugar, butter and egg.
3. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined.
4. Drain apricots well; add to batter with nuts.

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WebTo make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and …

Rating: 4.1/5(18)
Calories: 129 per servingTotal Time: 8 hrs 35 mins1. To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a medium-sized mixing bowl, combine all of the biga ingredients, cover, and set aside for 12 to 24 hours.
3. This pre-ferment is ready to use when it's developed large holes, looks very puffy, and is domed in the center.
4. If the center has fallen, the pre-ferment is overripe but can still be used.

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WebHow to bake keto-friendly bread. Shape the dough into a 9” log and place it into the prepared pan. Cover the pan loosely with a lightly greased piece …

Rating: 3.7/5(40)
Calories: 100 per servingTotal Time: 2 hrs 30 mins1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients in a medium bowl or the bowl of a stand mixer.
2. Mix and then knead the dough until it’s smooth and bouncy; this will take 5 to 6 minutes on medium-low speed of a stand mixer.
3. Cover the dough and let it rest at room temperature for 15 minutes.
4. Lightly grease a 9” x 5” loaf pan.

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WebIn a separate bowl, combine the nut milk, eggs, melted coconut oil, honey and cider vinegar. Pour the mixture into the food …

Rating: 4.9/5(48)
Total Time: 1 hrCategory: Bread, Side Dish, SnackCalories: 194 per serving1. Place the whole almonds and hazelnuts in a food processor and pulse until coarsely ground. Add the pumpkin seeds, sesame seeds and flax seeds and pulse until ground. Add the almond meal, hazelnut meal, coconut flour, salt and baking soda and pulse until combined.
2. In a separate bowl, combine the nut milk, eggs, melted coconut oil, honey and cider vinegar. Pour the mixture into the food processor. Process until the mixture is thoroughly combined. Let the mixture sit for 5 minutes.
3. Line a 8x4 inch loaf pan with parchment paper. Spread the mixture into the lined loaf pan and use a spoon to smooth down the surface. Sprinkle the top with some extra pumpkin, flax and sesame seeds (I also used sunflower seeds for the top. See NOTE).
4. Preheat the oven to 350 degrees F. Bake the bread on the middle shelf for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool completely and then remove it from the pan.

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WebPreheat oven to 350 degrees. Generously grease and lightly flour two 7x3x2-inch loaf pans. In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, …

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WebPreheat oven to 350 degrees. Spray a non-stick 9 by 5 inch loaf pan with non-stick cooking spray. Measure all ingredients into a large mixer bowl. Beat on medium speed for 30 …

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WebSimmer for about 8 minutes, then turn the heat off and let it cool at room temperature for 5 minutes. Remove the chilled mixture from the fridge and spread the coconut cream layer on top of the apricot layer. Sprinkle the …

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Web5. Low-carb poppy seed bread. A loaf of delicious low-carb bread with cottage cheese and poppy seeds. We suggest topping this bread with leafy greens and a chicken curry …

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WebInstructions. In a large bowl, dissolve your yeast in the tap water. Then add the sugar and allow to site till bubbly. Add sugar alternative, salt, and olive oil and mix. Add three cups of flour alternative and mix. Then add …

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Web60 g (⅓ cup) dried apricots (halved) 2 teaspoons baking powder (use gluten free if necessary) ¼ teaspoon salt Instructions Pre-heat the oven to 180°C (350F). Grease and line a 2lb (900g) loaf tin. Place all the …

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Web1 ¾ cups almond flour ¼ cup coconut flour 1 tablespoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 3 large eggs 1 cup buttermilk ¼ cup avocado oil 1 tablespoon chia …

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WebPreheat oven to 355 degrees. Line a 9.5″ x 5″ nonstick loaf pan with parchment paper. Using a blender, mix dry ingredients until ground into fine flour. To a …

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Web2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) …

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WebNut-free keto bread Instructions Preheat the oven to 360°F (180°C). Whisk the eggs in a bowl. Add the cheese and the rest of the ingredients, except for the butter, …

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Web3/4 C. dried apricots 1 C. flour 2 tsp. baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 C. sugar 3/4 C. milk 1 egg, slightly beaten 1 Tblsp grated orange peel

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Web1 Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Simply vary the add-ins to your taste, swapping 2 cups of any combination …

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