Fresh Apricot Bread And Muffin Recipes

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WEBJun 12, 2014 · Line a standard muffin pan with 12 paper liners. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, …

Rating: 5/5(1)
Total Time: 35 mins
Category: Breakfast
Calories: 289 per serving
1. Preheat the oven to 400 degrees. Line a standard muffin pan with 12 paper liners. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. Add the milk and vanilla and whisk until well blended.
4. Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut.

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WEBJul 27, 2023 · Instructions. Preheat oven to 375ºF. Grease or line a 12-cup muffin tin with muffin papers; set aside. In a large bowl, whisk together …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast
Calories: 213 per serving
1. Preheat oven to 375ºF. Grease or line a 12-cup muffin tin with muffin papers; set aside.
2. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt.
3. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. Add to dry ingredients and stir until nearly incorporated, with some floury patches remaining. Fold in chopped apricot.
4. Spoon batter into prepared muffin tin. Top muffins with an additional apricot slice, if desired. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Let cool a few minutes in the pan, then transfer to wire racks to finish cooling.

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WEBAug 20, 2020 · Instructions. Preheat the oven to 338°F (170°C). Mix butter and sugar. Add eggs, then flour, and the baking powder. Wash the …

Rating: 4.2/5(19)
Total Time: 35 mins
Category: Dessert
Calories: 238 per serving

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WEBJul 26, 2016 · Preheat your oven to 425°F (218°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. In another …

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WEBIn a mixing bowl beat together the sugar and softened butter. Beat with an electric hand mixer and use the low to medium speed to get a light fluffy mixture. Add in the vanilla extract (or almond extract) and the yogurt. …

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WEB1 tsp baking powder. Pinch of salt. 1/3 cup finely chopped dried apricots. Yields: 8 to 10 muffins. Directions. Preheat oven to 400 degrees F. Line a muffin tin with paper muffin

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WEBIn a large mixing bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange peel …

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WEBJul 20, 2012 · Add the butter, cinnamon, and coconut sugar, and pulse. Stir in the oats and set aside. For the muffins, combine the almond flour, cinnamon, nutmeg, baking soda and orange zest in a small bowl. In a …

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WEBMay 23, 2022 · Gather the ingredients. Preheat oven to 375 F. Toss chopped apricots and blueberries with lemon juice. Set aside. Grease and flour 12 muffin cups or line with paper liners. Combine flour, sugar, …

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WEBAug 1, 2013 · Method. Set the oven to 190ºC and line a 12 hole muffin tin with paper cases. Put the flour, ground almonds, sugar and baking powder into a bowl and mix to …

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WEBJul 13, 2023 · Grease a 12-cup muffin pan or line with paper liners. Place apricots into a small bowl and pour 1 cup boiling water over top. Let stand for 5 minutes. In a medium …

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WEBJul 3, 2009 · 1 cup blueberries, fresh or frozen. 1 cup fresh apricots, thinly sliced (about 4 medium) Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. In a large …

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WEBHeat oven to 425°F. Spray 12 muffin cups with no-stick cooking spray. Combine flour and sugar in a medium bowl; mix well. Stir in apricots. Combine milk, butter, vanilla, and egg …

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WEB1 cup sour cream. Combine dry ingredients in a separate mixing bowl and then stir them into the creamed mixture just until fully mixed. 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt. Drain …

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WEBBEAT together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter. BAKE 20 to 30 …

Difficulty: Easy
Steps: 5

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WEBMay 16, 2022 · In medium bowl, stir Muffin Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended. Divide batter among muffin cups (each about two-thirds full). In small bowl, stir …

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