Fresh Ahi Recipes

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WEBJan 23, 2016 · A delightfully easy Seared Ahi Tuna Recipe which is low carb, keto and gluten free. Follow step-by-step instructions for buying, …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Appetizer, Main Course
Calories: 265 per serving
1. Add all ingredients to a bowl. Mix well with a fork to incorporate. If you have a squeeze bottle, pour into the bottle and decorate the plate.
2. Add all ingredients to a bowl. Mix well with a fork to incorporate. Set aside.
3. Mix the sesame seeds on a plate. Lay the tuna on the seeds and press. Repeat on all sides including the ends.
4. Heat a heavy bottom, stainless steel pan over high heat. Add the oil. When it is shimmering, but not yet smoking, carefully add in the sesame crusted tuna.

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WEBAug 30, 2023 · Instructions. In a small bowl, combine the sesame seeds, garlic powder, kosher salt, and pepper. With paper towels, pat ahi dry, and coat all sides with soy sauce. Sprinkle with sesame mix, and press to …

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WEBSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 …

1. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.
2. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to overnight in the refrigerator. Also optional: Reserve a spoonful or two of the marinade before coating the fish for drizzling on top after you've cooked it.
3. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick). I recommend giving cast iron 3-5 minutes to get hot and nonstick about 1 minute, depending on how thick it is.
4. Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). (Note: different burners get hotter depending on your stove. Use your best judgement whether you use medium, medium-high, or high heat, as the marinade may burn if too high heat is used)

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WEBOct 3, 2022 · Heat a large skillet over medium-high heat and add two teaspoons of olive oil. The pan will need to be hot. When the oil is hot, place the tuna steaks in the pan. Leave them alone. Sear the ahi tuna steaks …

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WEBJul 23, 2013 · Instructions. In a medium sized bowl, combine all ingredients except the tuna to create a marinade. Slice tuna steaks into 4 fillets and place into marinade. Cover and refrigerate for at least an hour. Spray a …

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WEBJun 11, 2021 · Mix the Sesame Crust ingredients together in a small bowl. Pat dry the ahi tuna with paper towels. Place ahi tuna on a plate, coat all sides with soy sauce. This will help the sesame spice adhere to the …

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WEBSep 8, 2017 · 2 5-oz Ahi Steaks; 3 cups torn romaine leaves; 1 cup small arugula leaves; 4 chopped green onions, whites and green; Dressing – by adding a small amount of dressing to low or non fat plain Greek yogurt, …

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WEBJun 14, 2023 · Heat the oil in a large pan over high heat. Add the tuna steaks to the pan. Cook for 30-60 seconds per side. Remove the tuna from the pan. Let rest for 3 minutes then cut into slices. In a small bowl, whisk …

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WEBJul 29, 2016 · Instructions. In a small pot or saute pan, bring vinegar, sugar, salt, pepper, mustard seeds, star anise to a boil. Add the finely sliced red onion. Simmer two minutes and chill in the fridge 20 minutes or until cold …

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WEBJul 5, 2018 · Grilled Ahi Tuna Bowls. Seared Ahi Tuna With Cucumber & Chickpea Salad. Ahi Poke Tacos With Pineapple Mango Pico. Seared Tuna With Quick Tomato & Olive …

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WEBJul 14, 2013 · In a medium skillet, heat sunflower oil over medium-high heat until it is shimmering in the pan. Using tongs sear all edges of both steaks, about 45 seconds per side. Once edges are golden browned, sear …

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WEBAug 17, 2022 · Instructions. In a medium bowl or glass measuring cup, whisk together the shoyu, lemon juice, sesame oil, garlic powder, sugar, salt and pepper to make a marinade. Pat dry the tuna steaks with paper …

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WEBApr 27, 2021 · Step 1. In a small bowl, combine soy sauce, 2 tablespoons olive oil, minced garlic and lemon juice to make a marinade. Place tuna steaks in a small bowl and pour marinade over the top. Make sure …

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WEBAug 17, 2021 · Heat the olive oil over high heat. Add the tuna steaks to the pan, cooking for roughly 45 – 60 seconds per side. Remove the tuna steaks from the pan and let rest briefly. Cut into slices and arrange on a plate. …

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WEBMay 22, 2024 · The word 'poke' translates to 'cut into pieces', referring to the chunks of fresh, raw fish tossed in a savory marinade. This ahi tuna poke recipe features rich, nutty, subtly sweet, and salty flavors. The …

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WEBDirections. Mix balsamic vinegar, soy sauce, ginger, garlic, green onions and lemon juice together in a large bowl. Place tuna steaks in bowl with the marinade, cover tightly and refrigerate for at least an hour. Heat a non …

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