French Silk Pie Dough Recipe

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WebNov 20, 2023 · Transfer the whipped cream to a small bowl and refrigerate until needed. Place the chocolate in a microwave-safe bowl and …

Rating: 5/5(30)
Calories: 534 per serving
Category: Dessert
1. Make the Crust: Process ¾ cups flour, salt, and sugar together in food processor until combined, about 2 one-second pulses. Add butter and shortening and process for 10 seconds (dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour). Scrape down sides and bottom of bowl with a rubber spatula and redistribute dough evenly around processor blade. Add remaining ½ cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
2. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Flatten dough into 4-inch disk. Wrap in plastic wrap and refrigerate at least 45 minutes (or up to 2 days).
3. Preheat oven to 425 degrees F. On a floured work surface, roll the dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate and gently ease the dough into the pie plate. Leave any dough that overhangs the plate in place, wrap the dough-lined pie plate loosely in plastic wrap and refrigerate until the dough is firm, about 30 minutes.
4. Trim the overhang to ½-inch beyond the lip of the pie plate. Tuck the overhang under itself (the folded edge should be flush with the edge of the pie plate). Crimp the dough around the edges. Wrap the dough-lined pie plate loosely in the plastic and refrigerate until the dough is fully chilled and firm, about 15 minutes.

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WebInstructions. 1. FOR THE CRUST: Adjust oven rack to middle position and heat oven to 350 degrees. Spray 9-inch pie plate with vegetable oil spray. Process breadsticks and sugar in food processor to fine crumbs, about …

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WebMar 14, 2019 · Beat eggs in the bowl of an electric mixer fitted with the whisk attachment until frothy, 1-2 minutes. In a small saucepan, heat …

1. Whisk eggs in a small bowl and set aside.
2. Melt chocolate in double boiler over low heat.
3. Slowly whisk chocolate into eggs.
4. Set aside to cool.

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WebMay 11, 2020 · Add the 1/2 cup sugar and 9 tablespoons melted butter and pulse to combine throughly. (or put it all in a bowl and mix it up.) Press the mixture into the bottom and up the sides of a pie pan. I like to use a …

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WebApr 24, 2024 · Wrap the disc in plastic wrap and refrigerate for at least 1 hour, and up to one day (overnight). After the dough has chilled, preheat oven to 450 degrees F. Roll out dough on a well-floured surface or …

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WebPreparation. Preheat oven to 350°F and grease a half sheet pan with nonstick spray. Set aside. On a lightly floured surface, stack pie crusts on top of each other and roll out into a rectangle that's slightly larger than …

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WebNov 17, 2021 · Fill with pie weights or dried beans. Bake with the pie weights at 400°F (204°C) for 15 minutes. Remove from the oven, remove the parchment paper (or foil) and the pie weights. Return the crust to …

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WebMay 13, 2022 · Preheat the oven to 375 degrees F. Place the pie crust in a large 9-inch pie pan. Crimp the edges. Then place a piece of parchment paper over the pie crust and fill the parchment with dried beans or …

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WebFeb 11, 2022 · Pour the heavy cream into a large mixing bowl and whip on medium-low speed until foamy, about 1 minute. Increase the speed to medium-high and continue to whip until stiff peaks form, 2 to 4 minutes. …

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WebFeb 23, 2020 · Instructions. In a small saucepan, bring 1 cup of Non-dairy Whipping Cream to boil. Pour over Chocolate Chips and whisk gently until smooth and glossy, set aside to cool. Meanwhile, whip 1 cup of non …

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WebOct 14, 2021 · Preheat the oven to 425F. On a lightly floured surface, roll the pie crust into a 14-inch circle. Transfer to a 9-inch deep dish pie pan, pressing into the bottom and up the sides of the pan. Tuck the excess …

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WebNov 7, 2022 · Microwave the chopped chocolate and butter until melted and smooth. Whisk together the eggs, sugar, and salt in a double boiler until the sugar dissolves and the mixture reaches 160F. Remove the bowl, dry it …

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WebOct 22, 2022 · Preheat the oven to 350°F convection or 375°F conventional. Line a pie tin with the pie dough, rolling the edges under and them crimping decoratively or pressing a fork tines to create a design. Dock the dough

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WebApr 9, 2020 · In a small saucepan, whisk together the granulated sugar and eggs until well blended. Cook over low heat, whisking constantly, until the mixture reaches 160 degrees F and coats the back of a metal spoon. …

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WebNov 23, 2020 · Make the pie crust. Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a whisk. Transfer flour mixture to a food processor fitted with the dough blade. Add cubed cold butter to the flour …

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WebNov 22, 2021 · Place a rack in the center of the oven and preheat oven to 425 degrees F. Lightly grease a sheet of parchment paper with nonstick spray. Place spray side down into the prepared pie crust. Fill with dried …

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WebNov 16, 2017 · Add the melted chocolate and mix for 1 minute. Scrape down the bowl thoroughly. Add ¼ cup of heavy cream, vanilla and stevia glycerite, beating for 2 minutes more. Remove the paddle attachment, …

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