French Rissole Recipes

Low Sodium French Dressing Hacking Salt

WEBJul 17, 2017 · Instructions. In a blender, add the tomato juice, vinegar, lemon juice, garlic, and onion and blend until pureed. Add the mustard …

1. In a blender, add the tomato juice, vinegar, lemon juice, garlic, and onion and blend until pureed.
2. Add the mustard powder, cumin, paprika, and sweetener, then blend at low speed.
3. Increase the speed and slowly add the oil, blending to emulsify.
4. Store in a sealed container in the refrigerator for up to two weeks.

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Low Sodium French Salad Dressing Tasty, Healthy …

WEBAug 20, 2020 · With some simple substitutions, you will blow away high sodium levels of store bought dressings and most homemade recipes! …

Rating: 4.7/5(7)
1. Place all of the ingredients in a large jar with a tight-fitting lid. (preerably a screw tp lid)
2. Shake vigorously until well-combined.

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Easy French Rissoles with Pumpkin and Stale Bread

WEBApr 2, 2020 · Heat 2 tablespoons oil in a frying pan and cook onion, over medium heat, stirring, for 3-4 minutes or until translucent. Transfer to the …

1. Steam pumpkin until tender. Transfer to a bowl and mash with a fork.
2. Meanwhile, peel and finely chop onion. Heat 2 tablespoons oil in a frying pan and cook onion, over medium heat, stirring, for 3-4 minutes or until translucent. Transfer to the bowl.
3. In another bowl soak bread, town into small pieced, in water until just soft. Squeeze out excess water and add bread to the pumpkin and onion.
4. Add mince, egg, salt, pepper and crushed garlic. Using clean hands "knead" the mixture until it resembles sticky dough and all ingredients are well combined, for about 3 minutes.

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