WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …
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This Classic French Pear Cake features tender pear chunks nestled in a light and airy crumb, flavored with almond extract. Right before baking, the cake gets dusted with sugar to create a signature crackly top.
Step 1 - Melt the butter in a saucepan and set aside to cool. Step 2 - Peel and core the pears, then dice them into 1/2-inch (1.25cm) pieces. Step 3 - In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Step 4 - In a large bowl, beat the eggs and sugar together until pale and a ribbon forms from the whisk (5-10minutes).
Pair one (or two!) of these muffins with a cup of hot tea as part of breakfast or as an afternoon snack for satisfying low carb, dairy-free sweetness. Preheat oven to 350°F (177°C) and line a muffin pan with cupcake wrappers. Set aside. Peel skin off pear. Cut 1/3 of pear and puree (or mash) it. Dice the remaining 2/3 of pear.
Now, mix together some melted butter, vanilla, and cinnamon, and coat the pears with the mixture. The final step is to bake the pears for 30 minutes per side at 350°F, basting them with the pan juices every 15 minutes. What are the best pears for baking? Should I add sugar? Is this a make-ahead recipe?