French Pear Cake Recipe

Easy French Pear Cake Baking With Butter

WEBOct 20, 2023 · Peel and core the pears and then slice them into ¼-inch slices. Add them to a medium bowl. Toss them with ½ tablespoon of lemon juice. Whisk together the flour, …

Rating: 5/5(1)

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French pear cake Caroline's Cooking

WEBJul 9, 2021 · Preheat the oven to 350F/180C and line an 8in/20cm springform round cake tin. In a small-medium bowl, sift or whisk …

1. Preheat the oven to 350F/180C and line an 8in/20cm springform round cake tin.
2. In a small-medium bowl, sift or whisk together the flour, baking powder and salt.
3. Peel and core the pears. Cut them into a relatively small dice, around 1/2 - 2/3in (1 1/4-1 3/4cm). Set aside.
4. In a large bowl, whisk together the eggs and 1/2 cup sugar until the mixture is relatively glossy and the sugar is starting to dissolve. Add the butter in a steady stream while whisking it in at the same time.

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French Pear Cake Seasons and Suppers

WEBSep 7, 2017 · Instructions. Preheat oven to 350 F. (regular bake setting/not fan-assisted) with rack in centre of oven. Prepare a 10-inch springform …

Rating: 5/5(46)
1. Preheat oven to 350 F. with rack in centre of oven. Prepare a 10-inch springform pan by spraying with baking spray and lining the bottom ring with parchment paper. Place on a baking sheet and set aside.
2. Prepare the pears: You can peel the pears if you like, or simply leave the peel on. Cut in half down from the stem end to the bottom. Scoop out the core with a spoon and remove the stem spine and bottom blossom end. Place cut side down on a cutting board and cut each half in to 1/4-inch-ish slices. Transfer the sliced halves to the prepared baking pan, cut side down, fanning out the slices slightly. Arrange the sliced halves in a ring around the outside of the pan. The sliced halves should just touch each other in the centre and fan out slightly towards the outside edges. The centre couple of inches should be empty. You may or may not need all your pears. Simply fill until it's filled around. Set aside.
3. In a large bowl with an electric beater or in the bowl of a stand mixer, beat together the butter and the 1 cup of sugar until pale and fluffy, about 5 minutes.
4. Add the eggs, one at a time and beat well after each addition, scraping down the sides of the bowl as needed. Beat in the vanilla.

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Moist Pear Cake Recipe Cookin' with Mima

WEBAug 27, 2021 · How to make a Pear Cake. Preheat oven to 350 F. Peel and slice the Pears. Set aside. In an electric mixer bowl, whip up the sugar …

Rating: 4.8/5(359)
1. Preheat oven to 350 F.
2. Peel and slice the Pears.
3. In an electric mixer bowl, whip up the sugar and butter until well combined for about 1 minute.
4. Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.

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