French In A Flash Nicoise Chickpea Chips Recipe

Chickpea Chips The Conscious Plant Kitchen

WebJun 21, 2021 · Slide the piece of parchment paper with the chickpea tortilla chips onto a baking sheet. Bake on the center rack for 6 minutes or until …

1. Preheat oven to 350°F (180°C).
2. Measure your flour and sieve with a fine-mesh sieve. Press the flour lumps onto the mesh to get the thin particle of flour to go through. Discard the small impurities left inside the sieve.
3. Stir in spices, olive oil, and lukewarm water. Start mixing with a spoon, then knead with your hands. Depending on the type of chickpea flour you used, you may have to add more water or flour. If too dry, add more water, 1 tablespoon at a time, until you can form a ball the size of an orange. The dough is tough but not wet or sticky. If sticky or wet, add sifted flour.
4. Divide the dough in half. Place half of the dough between two pieces of parchment paper - you can sprinkle some chickpea flour on the paper to prevent the dough from sticking to your paper.

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