WebSep 4, 2019 · Peel the rutabagas. Slice them into circles, 1/4-inch thick. Stack the circles and slice them into sticks, 1/4-inch wide. In a large bowl, toss the rutabaga sticks with avocado oil, sea salt, and black pepper. …
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WebAug 16, 2021 · Peel the parsley roots using a potato peeler. Trim off the hard parts. Cut into fries, each one about 1 cm ( 1/2 inch) thick. Place in a saucepan filled with water. Add 1 to 2 teaspoons of salt and bring to a …