French Canadian Tourtiere Recipe Traditional

Tourtière Recipe: How to Make the Best French …

WebOct 28, 2018 · Mix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the …

Rating: 4.4/5(36)

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Best Tourtiere Recipe Canadian Cooking Adventures

WebNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. …

Rating: 4.4/5(108)

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French Canadian Tourtière Blue Jean Chef Meredith Laurence

WebDec 12, 2018 · Combine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the …

1. Make the pastry. Combine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the size of peas.
2. Combine the egg yolk and sour cream in a small bowl. Add the wet ingredients to the flour mixture and pulse together in the processor until you are able to shape the dough into a ball. Shape the dough into two disks, wrap them well with plastic wrap and let the pastry rest in the refrigerator for at least an hour. (You can even make the pastry a couple of days ahead of time.)
3. Make the filling. Pre-heat a sauté pan over medium-high heat. Add the olive oil and sauté the onions, celery and garlic until the vegetables are translucent, but not browned. Add the pork and veal to the pan and cook until the meats are no longer pink. Drain off any excess fat and then add the spices, tomatoes and tomato juice and simmer for 30 minutes.
4. Stir in breadcrumbs and salt and freshly ground black pepper to taste. Let the filling cool while you roll out the pastry and pre-heat the oven to 375ºF.

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French Canadian Tourtière Recipe

WebOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 …

Rating: 5/5(210)
1. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
4. Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.

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