French Canadian Split Pea Soup Recipe

Listing Results French Canadian Split Pea Soup Recipe

WEBMar 28, 2011 · Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 ½ to 3 hours, or until the peas …

1. In a very large heavy-bottomed pot set over medium-high heat, sweat the onions and carrots in butter for 5-7 minute, or until onions are soft and translucent.
2. Stir in water, split peas, ham hock, bay leaves, thyme and savoury. Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 1/2 to 3 hours, or until the peas are soft and begin to fall apart into a puree.
3. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone. Remove bay leaves and discard these as well.
4. Taste soup, and adjust seasoning as needed with salt and pepper. For a very smooth soup, use an immersion blender to puree completely, or leave as-is for a chunkier texture. Stir chopped ham back into the soup, and serve immediately.

Preview

See Also:

Show details

WEBJan 5, 2024 · Place a large Dutch Oven on medium high heat. Drizzle in the olive oil and cook the onions, carrots and celery for 10-15 minutes, or until soft. Add the minced garlic …

Preview

See Also:

Show details

WEBLet Peas Stand: Remove from heat and let the peas stand for 1 hour. Cook the Soup: Bring the peas back to a boil, then add diced ham, aromatics, dried savory, and bay leaves. …

Preview

See Also:

Show details

WEBMar 6, 2023 · Add onions and celery, saute until vegetables are tender and onions are translucent. Add split peas, broth, water, ham, and carrots, …

1. In a LARGE pot, saute onions and celery, cooking until tender and translucent.
2. Add split peas, water, ham, and carrots, bring to a boil. Cover pot, remove from heat, and allow to sit for one hour.
3. After one hour, return pot to heat and bring up to a boil once more. Add summer savory, bay leaf, and pepper.
4. Reduce heat, simmer over medium heat until split peas break down, forming a very thick soup.

Preview

See Also: Soup RecipesShow details

WEBInstructions: In a medium soup pot, sauté onion, celery, and garlic in hot oil over medium-high heat for 3 to 4 minutes. Add remaining ingredients (except carrots) and simmer, covered, for 35 minutes. Add carrots and …

Preview

See Also: Soup RecipesShow details

WEBJan 23, 2019 · Instructions. First, in a large heavy-bottomed pot, melt the butter and mix in the oil. Add the carrots and sauté for a minute or two. Then add the onions, stir, and sauté everything for 3 or 4 minutes, until …

Preview

See Also: Soup RecipesShow details

WEBAdd salt and pepper to taste. Heat the oil in a pot over medium heat, and cook the onions for 3 minutes or until they are soft. Add the garlic, carrots, cumin, rosemary, bay leaf, and cook for 2-3 minutes, stirring …

Preview

See Also: Soup RecipesShow details

WEBOct 27, 2016 · Rinse and drain split peas. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot with water. Bring mixture to a boil and skim off any foam with a spoon. …

Preview

See Also: Food Recipes, Soup RecipesShow details

WEBRinse the split peas in a large strainer or colander, drain well, and add to the pot. Stir the sauteed garlic and onion through the peas. Then add the carrots, stirring them in. Add the salt, pepper, and curry powder. Mix …

Preview

See Also: Soup RecipesShow details

WEBFeb 23, 2014 · 1 clove garlic, minced. 2 cups chopped ham. 1/3 cup skim milk. salt and black pepper, to taste. Made with yellow peas. Wash the peas and drain. Place all soup ingredients except the (chopped ham, milk, …

Preview

See Also: Soup RecipesShow details

WEBAdd the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Bring to the boil then reduce heat down to a …

Preview

See Also: Soup RecipesShow details

WEBDec 28, 2021 · Wash all vegetables and chop them into pieces. If you are using the leftover Pork Cottage Roll broth, simply add all ingredients into the Instant pot broth except water …

Preview

See Also: Soup RecipesShow details

WEBDice the onion and add to the pot, cook for 5 minutes, until softened. Add rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WEBThis recipe makes a lot and it freezes and reheats perfectly for a quick weeknight dinner. A cup of split pea soup is full of complex carbohydrates that help your body sustain …

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WEBInstructions. Place the hambone in a soup pot, add water, and bring to a boil. Set burner to medium heat and let the bone cook for about ½ hour. Remove the bone and cut the …

Preview

See Also: Soup RecipesShow details

WEBJan 26, 2016 · Cook for 2 more minutes, remove the thyme stems and add to the pot with the stock and ham. Dice the bacon and add to the pot. Add in the split peas and bay leaf to the stock. Stir and bring to a boil. When …

Preview

See Also: Soup RecipesShow details

WEBSplit pea soup is a low-carb option, making it suitable for those on a low-carb or keto diet. On average, a 1-cup serving of split pea soup contains about 25 grams of carbs. …

Preview

See Also: Soup RecipesShow details

Most Popular Search