DirectionsStep1Trim off and discard skin from ham hocks.Step2In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes.Step3Stir in dried split peas, bay leaf ,savory and thyme. Cook, stirring, for about 2 minutes.Step4Stir in chicken broth and water. Add the ham hock. Bring to a boil, then reduce heat to medium-low, cover the pot and simmer, stirring occasionally, until the peas are very soft and soup is thickened, about 1 1/2 - 2 …Step5PICK OUT AND DISCARD BAY LEAF and remove the ham hock to a plate. *Note: I prefer a thicker soup, so I blend just a bit of the soup with an immersion blender or blender. Just do a quick blend (or blend ju…Step6Let ham hock cool slightly, then remove any meat on the hock and add it back to soup. Discard the fat and bone from the hock.Step7Stir to combine meat with soup. Taste and generously season with salt and pepper, to tasteIngredientsIngredients1 poundUnsmoked Ham Hock2 tablespoonsButter (or cooking oil)2 Medium Carrots (peeled and finely diced)1 ribCelery (finely diced)1 Medium Onion (finely diced)1 ¾ cupsDried Yellow Split Peas (rinsed well and sorted through)1 Bay Leaf1 teaspoonDried Savory1 teaspoonDried Thyme4 cupsChicken Broth (or vegetable broth)3 cupsWateradd Salt And PepperSee moreNutritionalNutritional445 Calories18 gTotal Fat73 mgCholesterol39 gCarbohydrate787 mgSodium32 gProteinFrom seasonsandsuppers.caRecipeDirectionsIngredientsNutritionalExplore furtherCanadian Yellow Split Pea Soup with Ham - Allrecipesallrecipes.comFrench Canadian Pea Soup - RecipeLand.comrecipeland.comTraditional French-Canadian Split Pea Soup - Crumb: A …crumbblog.comOld-Fashioned Pea Soup RICARDOricardocuisine.comSplit Pea Soup (((Best Pea Soup Ever))) Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Traditional French-Canadian Split Pea Soup
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WEBJan 10, 2023 · In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and …
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WEBJan 5, 2024 · Place a large Dutch Oven on medium high heat. Drizzle in the olive oil and cook the onions, carrots and celery for 10-15 minutes, or until soft. Add the minced garlic …
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WEBApr 9, 2024 · Let Peas Stand: Remove from heat and let the peas stand for 1 hour. Cook the Soup: Bring the peas back to a boil, then add diced ham, aromatics, dried savory, …
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WEBJan 23, 2019 · Instructions. First, in a large heavy-bottomed pot, melt the butter and mix in the oil. Add the carrots and sauté for a minute or two. Then add the onions, stir, and sauté everything for 3 or 4 minutes, until …
WEBMar 6, 2023 · Add onions and celery, saute until vegetables are tender and onions are translucent. Add split peas, broth, water, ham, and carrots, bring to a boil. Cover pot, remove from heat, and allow to sit for one hour. …
WEBDec 28, 2021 · Wash all vegetables and chop them into pieces. If you are using the leftover Pork Cottage Roll broth, simply add all ingredients into the Instant pot broth except water and additional broth. If you are starting …
WEBRinse the split peas in a large strainer or colander, drain well, and add to the pot. Stir the sauteed garlic and onion through the peas. Then add the carrots, stirring them in. Add the salt, pepper, and curry powder. Mix …
WEBInstructions. Place the hambone in a soup pot, add water, and bring to a boil. Set burner to medium heat and let the bone cook for about ½ hour. Remove the bone and cut the meat off. Chop the meat into bite-sized …
WEB1 tablespoon maple syrup. Instructions. Pre-heat the pressure cooker using the BROWN setting. Add the butter to the pressure cooker and sauté the onion, carrot, garlic and thyme. Cook until the vegetables just start to …
WEBMar 28, 2011 · Stir in water, split peas, ham hock, bay leaves, thyme and savoury. Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 ½ to 3 hours, or until the peas are …
WEBFrench Canadian-style Crock Pot Split Pea Soup With Green Split Peas, Ham Bone, Carrots, Onion, Celery, Garlic, Bay Leaf, Parsley, Ground Black Pepper, Hot Water, Seasoned Salt (or use part low sodium or …
WEBAdd the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Bring to the boil then reduce heat down to a …
WEBInstructions. In a large Dutch oven, melt the butter over medium heat; add the carrots, celery, onion and garlic, stirring occasionally, until the mixture has softened and golden, …
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WEBAdd salt and pepper to taste. Heat the oil in a pot over medium heat, and cook the onions for 3 minutes or until they are soft. Add the garlic, carrots, cumin, rosemary, bay leaf, …
WEBJul 11, 2015 · Step 1. Peas must be prepared prior to assembling the soup. There are two ways that you can do this: a) Put the peas in a large bowl and fill the bowl with water. Make sure all the peas are covered by …
WEBPlace the salt pork pieces at the bottom of the Dutch oven/soup pot. Add the onion, carrots, celery and peas. Sprinkle savory over everything, add water and bay leaf. Bring to a boil …