French Bread Recipe Stand Mixer

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Stand Mixer French Bread Recipe Large Family Table

Web1 tablespoon olive oil 1 egg white 1 tablespoon cold water Rinse your mixing bowl in hot water to warm it, dry completely. Dissolve …

Reviews: 14Estimated Reading Time: 2 mins

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"Old Reliable" French Bread (for Kitchen Aid Mixers)

Web1 tablespoon salt 1 tablespoon melted margarine or 1 tablespoon butter 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water …

Rating: 5/5(70)
Total Time: 2 hrs 50 minsCategory: Yeast BreadsCalories: 114 per serving1. Dissolve yeast in warm water in warmed mixer bowl.
2. Add salt, butter, and flour.
3. Attach bowl& dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended.
4. Knead on Speed 2 about 2 minutes longer.

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The BEST Soft French Bread Recipe The Kitchen Girl

WebTo mix dough via stand mixer: Secure the dough hook attachment. Use lowest speed to mix and knead ingredients into a …

Rating: 5/5(31)
Total Time: 2 hrs 15 minsCategory: Bread, SandwichCalories: 97 per serving1. If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure the mixer bowl with the dough hook attachment.
2. ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
3. Add FLOUR and SALT (the separate 1/3 cup of flour may or may not be needed during mixing). Go to Step 3.
4. HAND KNEAD: Mix the ingredients together with a wooden spoon (or any stirring utensil) to form a shaggy dough. Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (3-5 minutes). Sprinkle the reserved flour in small amounts as needed to build structure and prevent the dough sticking to the table or your hands during this process.STAND MIXER OPTION: Secure dough hook with the mixing bowl. Use lowest speed to mix and knead ingredients into a cohesive, smooth, elastic dough forms (3-5 min). You may need to stop the mixer and scrape ingredients into the dough if they get separated. Sprinkle in the reserved flour to prevent the dough sticking to the bowl sides, as needed during mixing.

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Kittencal's French Bread/Baguette (Kitchen Aid Mixer …

WebPlace 5-1/2 cups flour in the stainless steel mixing bowl along with the salt, sugar and 5 tablespoons oil. After the yeast has proofed add to the bowl along with …

Rating: 5/5(40)
Total Time: 2 hrsCategory: Yeast BreadsCalories: 1607 per serving1. Attach the dough hook to heavy duty stand mixer.
2. In a small cup or bowl mix 1 teaspoon sugar into 1 cup warm water until combined.
3. Stir in 1 tablespoon plus 1/2 teaspoon active dry yeast and mix gently.
4. Cover the cup and allow to proof until foamy (about 8 minutes, if the yeast does not foam discard and make again).

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French Bread Recipe Light And Airy With A Crispy …

WebGradually add warm water to dry ingredients and beat 2 minutes with mixer at medium speed, scraping bowl as needed. Add salt and 3/4 cup flour. Beat at high speed for 2 minutes, scraping bowl as …

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Julia Child’s Homemade French Bread Recipe Barbara …

WebIn the mixing bowl of a stand mixer using the flat beater, combine the yeast, 2 ½ cups flour and salt. Mix on low for about 30 seconds. With the motor running on low, pour in the warm water. …

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Keto Paleo French Bread Wellness Bakeries

WebMix using a hand mixer for 30 seconds to combine. STEP 6 Add the Miracle Bread Mix STEP 7 Blend on medium speed for 1 minute to thoroughly incorporate ingredients. Let stand 5 minutes to fully absorb the liquid. …

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