WebRecipe Steps. Preheat an oven to 350 F. Dice the sourdough loaf into a large dice. Place into a greased 8” x 8” pan. Whisk the eggs, coconut milk, vanilla extract, cinnamon, salt …
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WebTrivet Recipes is a recipe sharing site where food lovers can post recipes from anywhere on the web. Use it to discover a new favorite food blog—or figure out what's for dinner …
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WebIn a medium bowl, combine almond flour, sweetener, baking soda, salt. Gradually add 4 tablespoons milk, stirring between each addition. Whisk in egg yolk and vanilla extract …
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WebInstructions. Bring the heavy cream and almond milk to a simmer in a small pot over medium heat. Place the dry ingredients (erythritol, cornstarch, and salt) into a medium heat proof …
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"God forbid you might have to take a Breathalyzer test! Whew!" For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown.
Blend together sauce ingredients; simmer for a short while until mixture is all combined and melted together. Pour over warm bread pudding. Note: You may substitute other artificial flavorings such as butterscotch, almond, or rum for the whiskey if you’d prefer. You may also add pecans to the sauce for something different.
Whisk in the butter, vanilla, and stevia glycerite. Taste and adjust sweetness per your liking. Add the gelatin and whisk again until it’s completely melted and incorporated. Cover with plastic wrap by pushing it right down onto the surface of the pudding.