French Apple Galette Recipes

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WebSep 22, 2020 · Preheat your oven to 425 degrees F before you start baking. Place dough on a piece of parchment paper or a lightly floured surface. Roll dough into a large rectangle …

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WebJan 24, 2022 · In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar. . Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim …

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WebJan 13, 2015 · Directions. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff pastry and cut each …

1. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper.
2. Unfold the sheets of puff pastry and cut each sheet into quarters. Place the pastry pieces on the prepared sheet pans and refrigerate while you prepare the apples.
3. Peel the apples and cut them in half through the stems. Remove the stems and cores with a sharp knife and a melon baler. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across each piece of pastry and place a slice of apple on each side. Sprinkle the full 3/4 cup of sugar over all the pastry pieces and dot with the butter.
4. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the galettes will be fine! When the galettes are done, heat the apricot jelly together with the Calvados and brush the apples and pastry completely with the jelly mixture. Loosen the galettes with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.

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WebSep 8, 2020 · Brush the crust with milk and sprinkle with the crust coarse sugar. Sprinkle a little more granulated sugar over the apples. Bake for 20 minutes then lower the oven to 375 °F (190 °C) and bake for another 30 …

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WebSep 28, 2023 · Wrap in plastic wrap and chill in the fridge for at least 2 hours. After the dough has chilled for a while, peel, core, and slice the apples. Toss the apples in a bowl with the lemon juice, brown sugar, …

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WebJan 6, 2024 · Start with the apples about 1 inch/2 cm from the edge. Lay the apple slices in a circle. Then a second circle inside the first circle. Continue adding the apple slices until all of the dough with filling is covered. Fold …

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WebSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …

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WebNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in …

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WebJun 3, 2021 · Make the Apple filling: Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples …

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WebNov 14, 2016 · Instructions. Preheat the oven to 400ºF and place a rack in the center of the oven. In the bowl of a food processor, pulse the flour, sugar and salt together. Cut the …

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WebNov 29, 2019 · Crust first! Combine the flour, salt, and sugar in a food processor. Pulse to combine. Add the cold butter and process until mixture in crumbly.

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WebJan 8, 2021 · Cut the apples into pieces or strips and place in a saucepan over a low heat with the powdered cinnamon. Cook for about 15 minutes, stirring occasionally with a …

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WebDec 16, 2021 · Place the pastry on a baking sheet lined with parchment paper. Using a baking sheet that has a small lip on four sides works best, in case some juices escape your apple galette. Preheat oven to 400°F. …

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WebApr 7, 2023 · Decoratively arrange the apple slices on top of the dough, leaving a 1-inch border. Step 6: Drizzle honey (or agave) over apples. Step 7: Sprinkle the galette with …

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WebOct 18, 2023 · Preheat oven to 357 degrees F. In a large bowl, combine sliced apples, lemon juice, cinnamon, nutmeg, cornstarch and brown sugar. Gently toss to coat apples. Remove pie crust from refrigerator and allow …

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WebNov 7, 2023 · In a small saucepan, melt butter over medium heat and add the apples. Place the lid on (slightly ajar) and cook the apples for 5 minutes. In a small bowl or measuring cup, mix the water, tapioca starch, and …

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WebFeb 27, 2019 · Roll out the pie crust. 3. Dust your work surface and a rolling pin with flour. Roll the pastry out, rotating it a quarter of a turn every couple of rolls to make a circle. It should be around a quarter of an inch thick. …

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