French Apple Cake Recipe

Healthy Apple Cake (No Butter or Oil) As Easy As …

WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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Low carb French Apple Cake recipe T1 Friendly Foodie

WEBJun 8, 2018 · Preheat oven to 180 degrees Celsius. Peel and core the apples and dice into small pieces. Place into a heat-proof bowl with 1 …

1. Preheat oven to 180 degrees Celsius.
2. Peel and core the apples and dice into small pieces. Place into a heat-proof bowl with 1 tsp cinnamon and mix well til all pieces are coated. Place into a microwave and cook for 3 minutes (no need to add water). Allow to stand and cool slightly.
3. Place all dry ingredients into a bowl and mix well.
4. In a separate bowl, place all wet ingredients and mix well.

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French Apple Cake Once Upon a Chef

WEBSep 26, 2011 · Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with …

1. Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.
2. In a small bowl, whisk together the flour, baking powder and salt.
3. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Don't worry if the batter looks grainy at this point; that's okay. Add the flour mixture and mix on low speed until just combined. Using a rubber spatula, fold in the chopped apples.
4. Scrape the batter into the prepared pan and even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack in the pan. Once cool, run a blunt knife around the edges of the cake. If using a springform pan, remove the sides. If using a regular cake pan, carefully invert the cake onto the rack, remove the parchment paper, then gently flip the cake over and place right-side-up on a platter. Using a fine sieve, dust with confectioners' sugar (if using). Cake can be served warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.

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