French Apple Cake Recipe

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Directions. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well) In a small bowl, add almond flour, coconut flour, baking …

Rating: 4.5/5(186)
Total Time: 1 hr 5 minsCategory: DessertCalories: 244 per serving1. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well)
2. In a small bowl, add almond flour, coconut flour, baking soda, xanthan gum, baking powder, salt, and cinnamon. Put aside.
3. In a standing mixer with the paddle attachment, add the room temperature butter and sweetener (xylitol or Swerve). Beat on high for 3 minutes until it is light and fluffy.
4. Turn the mixer to medium high and add 1 egg at a time, making sure it's incorporated into the batter before adding the next. When all eggs are added, add the vanilla.

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How To Make French Apple Cake Begin by combining the flour, baking powder and salt in a small bowl. No need to sift; just whisk well. Set …

Category: DessertsCalories: 279 per servingTotal Time: 1 hr1. Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.
2. In a small bowl, whisk together the flour, baking powder and salt.
3. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Don't worry if the batter looks grainy at this point; that's okay. Add the flour mixture and mix on low speed until just combined. Using a rubber spatula, fold in the chopped apples.
4. Scrape the batter into the prepared pan and even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack in the pan. Once cool, run a blunt knife around the edges of the cake. If using a springform pan, remove the sides. If using a regular cake pan, carefully invert the cake onto the rack, remove the parchment paper, then gently flip the cake over and place right-side-up on a platter. Using a fine sieve, dust with confectioners' sugar (if using). Cake can be served warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.

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Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or …

Servings: 8Total Time: 1 hr 25 minsCategory: DessertCalories: 304 per serving1. Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper.
2. Whisk the flour, baking powder, and salt together in small bowl.
3. Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
4. In a medium bowl, beat the eggs with a whisk until they’re foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, cardamom and lemon zest. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the remaining butter, mixing gently after each addition so that you have a smooth, rather thick batter. Switch to a rubber spatula and fold in the apples, turning the fruit so that it’s coated with batter. Scrape the mix into the pan and poke it around a little with the spatula so that it’s evenish.

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Fold in apple pieces and the finishing ingredients to taste. Lastly, pour the dough into the pan and smooth it down. Sprinkle with almond slivers if desired. Bake your low-carb apple cake for …

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To make the apple streusel layer: Melt the butter in a medium skillet. Add the apples, cinnamon and sweetener and cook for 2 minutes, stirring the entire time. Remove …

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There are only 4 steps to make this low carb keto apple cake, and they are all super simple. This reminds me of an apple cider cake or a decadent apple coffee cake to serve for brunch! Step One: Warm the oven to …

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Jan 2, 2020 - This diabetic friendly, low carb French Apple Cake recipe is a great guilt-free alternative to traditional versions. Pinterest. Today. Explore. When autocomplete results are …

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How to make a keto apple cake Prepare apples Slice one apple and dice the rest. Place them in a mixing bow. Squeeze over a little lemon juice to prevent browning and …

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In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk eggs until foamy. Add melted butter, 3/4 cup sugar, rum, and vanilla and whisk to …

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4 cups Gala or Fuji Apples peeld, cored, sliced Instructions Preheat oven to 325 degrees. In a large bowl whisk the flour, Swerve, cinnamon and baking soda together. Whisk …

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Preheat oven to 375 F, and grease or oil an 8 x 4 inch or 8 ½ x 4 ½ inch loaf pan (medium size). In a large mixing bowl combine: coconut flour, almond flour, granular sweetener of choice, cinnamon, baking powder and …

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How to make French Apple Cake From Scratch For specific instructions and times, please check the printable recipe card below. Prep: Preheat the oven to 350 degrees …

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Healthy Apple Cake This apple cake is magnificently moist, fluffy, and tender. It has no butter, dairy, and eggs, and yet it manages to taste like a bakery-quality apple cake. This …

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Set aside. Add the almond flour, coconut flour, baking soda, baking powder, brown and regular erythritol, cinnamon, and all spice to a large mixing bowl. Whisk together well. Add …

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In a bowl, beat the eggs with sugar. Add the flour and combine with baking powder, salt, and ground cinnamon. 4. Add oil, and finally add cream and milk. 5. Pour half the dough in a mold lined with parchment paper and …

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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of French Apple Cake. 102 calories of Butter, unsalted, (1 …

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Frequently Asked Questions

How do you make a low carb apple dump cake?

Low Carb Grain Free Apple Dump Cake. Ingredients. Instructions. Preheat oven to 325 degrees. In a large bowl whisk the flour, Swerve, cinnamon and baking soda together. Whisk in eggs, butter and stevia until combined. Stir in the apple slices until coated. Spread mixture into a greased 9 by 13 baking dish.

How do you make the perfect apple cake?

In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk eggs until foamy. Add melted butter, 3/4 cup sugar, rum, and vanilla and whisk to combine. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. Fold in apples. Transfer batter to prepared pan.

What are the ingredients in a french apple cake?

The original recipe for this low fat apple cake contained only four ingredients: flour, sugar, apples and eggs. Over the years I’ve added some baking powder, cinnamon and vanilla. This way the French apple cake is a bit taller and tastes even better than it already did.

What is low carb apple cake?

Low carb apple cake will give you all the pleasures of eating cake without the heavy, dense feeling. This soft and tender low carb apple cake, similar to Jewish apple cake, is packed with market-fresh apples and coated with warm, sweetened cinnamon.

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